Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, 2 teaspoons chilli jam, 3 spring onions, 200 grams of cooked rice, sweet soy sauce,
Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste and 2 teaspoons chilli jam and cook briefly. Add 3 chopped spring onions and the cold cooked rice and stir well. Season the fried rice with sweet soy sauce.
Ingredients: 1 cooked beetroot, 1 garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder, 1 teaspoon brown sugar, 500 grams pork fillet, 2 tablespoons honey, 1 tablespoon water
Make a marinade of 1 cooked and mashed beetroot, 1 finely chopped garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder and 1 teaspoon brown sugar. Marinate in this 500 grams sliced pork fillet. Let it marinate at least 3 hours in the refrigerator. Rather longer! Mix 2 tablespoons honey with 1 tablespoon hot water and Chinese five spice powder. Remove pork fillet from marinade, rub the marinade from it and then rub with the honey mixture. Grill the meat on the hot grill. Then cut it into strips. Enjoy!
Ingredients: 100 grams cream cheese, 1/2 red onion, sage, parsley, 500 grams pork fillet (one piece), 150 grams ham, salt, pepper, paprika, curry sauce,
Number of persons: 3
Preheat the oven to 180 degrees. Mix 100 grams cream cheese with 1/2 finely chopped red onion, sage and parsley to taste. Cut in the pork filet at 2 places. Fill both cuts each with a slice of ham. Brush the ham with the cream cheese mixture. Fold the pork fikket and sprinkle with salt, pepper and paprika. Wrap the pork fillets with slices of raw ham. Place the pork fillets in an ovenproof dish. Brush the pork fillets with a little curry sauce. Place the ovenproof dish about 45 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!
Ingredients: 1 can tomato puree, 1 teaspoon chilli jam, 2 tablespoons sweet soy sauce, 1 tablespoon soy sauce, onion powder, 1 stock cube, celery, 2 slices pork fillet,
Number of persons: 2
Make a marinade of 1 can tomato puree, 1 teaspoon chilli jam, 2 tablespoons sweet soy sauce, 1 tablespoon soy sauce and onion powder to taste. Crumble a stock cube over and add celery to your taste. Place the pork fillet in the marinade. Let the pork fillets marinate at least 2 hours. Grill the pork fillets on both sides. Serve with potato chips and a salad. Enjoy!
Ingredients: 500 grams of pork fillet (1 piece), salt, pepper, dried Italian herbs, sliced ham, mozzarella, sundried tomatoes, grated cheese,
Preheat the oven to 180 degrees (fan). Sprinkle the pork fillet with salt and pepper and rub it with dried Italian herbs. Cut the pork fillet on 6 places. Put in these slices ham, mozzarella and chopped sundried tomatoes. Place the pork fillet in a ovenproof dish and sprinkle with some grated cheese. Place the ovenproof dish about 40 minutes in the preheated oven. Serve with an Italian salad and fried potatoes. Enjoy!
Ingredients: 1 pork fillet of about 500 grams, 2 garlic cloves, rosemary, salt, pepper, 2 tablespoons balsamic vinegar, 2 tablespoons apple spread,
Preheat the oven at 180 degrees. Cut 1 pork fillet of 500 grams in (not in whole slices but just until half) . Put in cuttings the slices of 2 garlic cloves and rosemary after taste. Season with salt and pepper. Sprinkle the pork fillet with 2 tablespoons balsamic vinegar and rub the pork fillet in with 2 tablespoons apple spread. Place the seasoned pork fillet in a baking dish and put it about 40 to 45 minutes in the preheated oven. On the table you can cut slices. Serve with a salad and baked potatoes. Enjoy!