Ingredients: 3 slices cheese, 3 slices ham, 3 pork escalope, salt, pepper,
HomeMade Cordon Bleu
Reply
Tag Archives: pork escalope
Pork Escalopes in Mushroom Sauce
Ingredients: 2 pork escalopes, salt, pepper, 1 onion, 250 grams mushrooms, 250 ml cream, 1 stock cube,
Pork Escalopes in Tomato Sauce au Gratin
Ingredients: 2 pork escalopes, salt, pepper, 1 egg, breadcrumbs, oregano, garlic powder, 1 onion, 1 garlic clove, thyme, 25 ml red wine, 3 tomatoes, 1 can diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese,
Pork Escalope stuffed with Apple, Onion and Bacon
Ingredients: 2 pork escalopes, 4 slices bacon, 1 apple, 1 small onion, salt, pepper, 1 glass white wine, 250 ml stock, 1 tablespoon cornstarch, little water, 3 tablespoons cream,
Number of persons: 2
Preheat the oven to 180 degrees. Siege 2 pork escalopes each with 2 slices bacon, 2 apple parts and some finely chopped onion. Fold the pork escalope. Stab it with a toothpick. Sprinkle with salt and pepper. Fry the pork escalopes brown in hot butter. Place the pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven. Pour in the remaining butter 1 glass white wine. Allow the alcohol to evaporate. Add 250 ml stock. Bring to the boil and let the sauce thicken slightly. Meanwhile, make a paste of 1 tablespoon cornstarch and a little water. Pour the cornstarch paste into the sauce. Stir well. Finally, add 3 tablespoons cream. Warm the sauce well. Serve the stuffed pork escalopes with the sauce. Enjoy!
Pork Escalopes with Brie and Grilled Red Pepper
Ingredients: 2 pork escalopes, 1/2 grilled red peppers, brie, salt, pepper, raw ham,
Number of persons: 2
Read more
Jäger Schnitzel
Ingredients: 2 pork escalopes, salt, pepper, 1 onion, 250 grams mushrooms, dash of white wine, 250 ml beef stock, 1 tin tomato puree, 2 tablespoons brown sugar, 1 tablespoon butter, tarragon,
Number of persons: 2
Sprinkle 2 pork escalopes with salt and pepper. Fry the pork escalopes brown in hot butter. Remove the pork escalopes from the pan and keep aside. Bake in the remaining fat 1 chopped onion until the onion is translucent. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add a dash of white wine. Allow the alcohol to evaporate. Add 250 ml beef stock and 1 tin tomato puree. Bring gently to the boil. When the sauce has thickened slightly, add 2 tablespoons brown sugar and 1 tablespoon butter. Stir well. Place the pork escalopes back into the sauce. Heat through thoroughly. Make the sauce with a little tarragon. Enjoy!
Cordon Bleu
Ingredients: 2 pork escalopes, sliced ham, sliced cheese, salt, pepper,
Number of persons: 2
Preheat the oven to 180 degrees. Crush 2 pork escalopes with a rolling pin. Siege the pork escalopes with a slice of ham and a slice of cheese. Fold the pork escalopes and close with toothpicks. Season the pork escalopes with salt and pepper. Place the pork escalopes in a ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!