Tag Archives: pork chop

Pork Chops with Onion-Thyme Sauce

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Pork Chops with Onion-Thyme Sauce
Ingredients: 2 pork chops, salt, pepper, 1 onion, thyme, dash of white wine, 150 ml stock, 1 slice breakfast cake,

Number of persons: 2

Sprinkle 2 pork chops with salt and pepper. Bake the pork chops on both sides brown. Remove the pork chops from the pan and keep aside. Bake in the remaining butter 1 chopped onion with thyme to taste until the onion is soft. Add a dash of white wine and let the alcohol evaporate. Then add 150 ml stock and a slice crumbeled breakfast cake. Allow the breakfast cake to soften, while stirring. Put the pork chops back into the pan and let it warm through. Enjoy!

Pork Chops with Mushrooms and Carrots

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Pork Chops with Mushrooms and Carrots
Ingredients: 4 pork chops, salt, pepper, 250 grams diced bacon, 3 shallots, 2 garlic cloves, 250 grams mushrooms, 1 jar carrots, parsley,

Number of persons: 4

Preheat the oven to 180 degrees. Sprinkle 4 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan. Bake in the remaining fat 250 grams diced bacon with 3 chopped shallots and 2 finely chopped garlic cloves for about 5 minutes. Add 250 grams sliced mushrooms, 1 drained jar carrots and chopped parsley. Let the mushrooms soften. Put the pork chops back into the pan and place the pan with the lid about 20 minutes in the preheated oven (the pan must be oven-proof). We ate potatoes with it. Enjoy!

Pork Chops with Mushrooms and Ham

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Karbonade met Ham en Champignons
Ingredients: 2 pork chops, salt, pepper, 250 grams mushrooms, 200 grams diced ham, dash of white wine,

Number of persons: 2

Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Fry the pork chops on both sides. Put them in a baking dish and place the baking dish approximately 10 minutes in the preheated oven. Bake in the remaining fat (add some extra butter if neccesary) 250 grams sliced mushrooms until just soft. Add 200 grams diced and fry briefly. Season with salt and pepper. Extinguish with a splash of white wine and let the alcohol evaporate. Serve the pork chops with mushrooms and ham. Serve with roast potatoes and a salad. Enjoy!

Pork Chops with Beer Sauce

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Pork Chops with Beer Sauce
Ingredients: 1 onion, 1 bottle dark beer, 1/2 tablespoon mustard, 4 pork chops, salt, pepper,

Number of persons: 4

Cook 1 chopped onion until the onion has softened. Pour 1 bottle dark beer and add 1 / 2 tablespoon mustard. Bring to the boil and then let it boil over medium heat. Season 4 pork chops with salt and pepper. Fry the pork chops on both sides on the grill (or in a grill pan). Serve the chops with the beer sauce. Enjoy!

Braised Pork Chops

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Braised Pork Chops
Ingredients: 2 pork chops, salt, pepper, 2 onions, 2 garlic cloves, thyme, 100 ml white wine 300 ml beef stock, 2 slices gingerbread,

Number of persons: 2

Preheat the oven to 170 degrees (fan). Season 2 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan and keep aside. Bake in the remaining butter 2 sliced onion with 2 finely chopped garlic cloves and some thyme until the onions have softened. Add 100 ml white wine and let the alcohol evaporate. Add 300 ml beef stock and bring briefly to boil. Crumble 2 slices gingerbread over it and just stir through. Put the pork chops back to the pan, put the lid on the pan and put the casserole about 30 minutes in the preheated oven. Serve with potato slices and green beans. Enjoy!

Pork Chops with Beer Sauce

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Pork Chops with Beer Sauce
Ingredients: 1 bottle beer, salt, pepper, 3 slices of gingerbread, 1 tablespoon honey, 2 pork chops,

Number of persons: 2

Make at least 4 hours in advance, a marinade of 1 bottle of beer with salt, pepper, 3 slices crumbled gingerbread and 1 tablespoon honey. Marinate 2 pork chops in it. Cover it well and put it cool in the refrigerator. Bake the pork chops brown on both sides in hot butter. Remove the chops from the pan. Pour the remaining marinade in the pan and leave to cook to thicken by half. Put the chops back into the pan and let it gently simmer for about 15 minutes until done. We ate beans and fries with it. Enjoy!

Italian Pork Chops

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Italian Pork Chops
Ingredients: 2 pork chops, salt, pepper, 1 garlic clove, sage, tomato tapenade, black olives, mozzarella, basil,

Number of persons: 2

Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Brown the pork chops on both sides brown in hot butter with a minced garlic clove and sage. Place the pork chops in a baking dish. Pour the gravy into the baking dish. Put some tomato tapenade on the pork chops, put some sliced black olives and then a slice of mozzarella on it. Sprinkle basil over. Place the baking dish about 20 minutes in the preheated oven. Serve with an Italian salad and potatoes. Enjoy!