Tag Archives: pork belly

Nasi Keboeli with Babi Pangang

Posted on by
Reply

Nasi Keboeli with Babi Pangang
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,

Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir for a little while. Add rice and cook, stirring well.

Babi Pangang
Ingredients: 300 grams pork belly, coriander, Chinese five spice powder, 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 garlic clove,

Cut 300 grams pork belly into strips. Make a marinade of 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 chopped garlic clove, coriander and Chinese five-spice powder. Marinate the pork belly in it. Let the porkbelly marinate overnight in a cool place. Fry the marinated pork belly slices briefly in a hot pan.

Babi Pangang Sauce

Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,

Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Add the sauce to the babi pangang and heat through pangang well. Enjoy!

Rice with Pork Belly and Marrowfat Peas

Posted on by
Reply

Rice with Pork Belly and Marrowfat Peas
Ingredients: 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 tablespoon ginger syrup, 300 grams pork belly, rice, 1 onion, 1 jar marrowfat peas,

Number of persons: 2

Make a marinade of 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 finely chopped garlic clove and 1 tablespoon ginger syrup. Marinate 300 grams sliced ​​pork belly. Let it marinate for about 15 minutes. Cook the rice according pack instructions. Fry the pork belly marinated in hot oil until brown. Add 1 chopped onion. Cook until the onion is soft. Add 1 jar marrowfat peas (drained) to. Let it all simmer for about 10 minutes over medium heat. Serve with rice and atjar tjampoer. Enjoy!

Nasi Keboeli with Babi Pangang and Frikadel Pan

Posted on by
Reply

Nasi Keboeli with Babi Pangang and frikadel pan
Nasi Keboeli
Ingredients: 400 grams rice, 2 onions, 6 garlic cloves, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,

Cook the rice according pack instructions. Let the rice cool. Fry 2 chopped onions with 6 finely chopped garlic cloves, 250 grams diced bacon and 1 sliced ​​leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg will set up. Stir the egg with the rice.

Babi Pangang
Ingredients: 1 kilo pork belly, coriander, Chinese five spice powder, 100 ml sweet soy sauce, 1 tablespoon oil, splash lemon juice, 2 garlic cloves, salt, pepper,

Cut 1 kilo pork belly into strips. Make a marinade 100 ml sweet soy sauce, 1 tablespoon oil, a splash of lemon juice, 2 finely chopped garlic cloves, coriander and Chinese five spice powder. Marinate the pork belly in it. Let the pork belly marinate overnight on a cool place. Preheat oven to 180 degrees. Fry the marinated pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.

Babi Pangang sauce

Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,

Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Heat the sauce over low heat.

Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce, 2 eggs, 3 tablespoons of mashed potatoes (made ​​with 2 boiled potatoes and some milk)

Preheat oven to 180 degrees. Heat 125 ml milk with 1 crumbled stock cube. Let it cool slightly. Mix 300 grams minced beef with cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce and 2 eggs. Add the milk and 3 tablespoons of mashed potatoes. Mix briefly. Put the minced beef into an baking dish. Place the baking dish approximately 40 minutes in the preheated oven.

Babi Pangang and Nasi Keboeli

Posted on by
Reply

Nasi Keboeli and Babi Pangang
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,

Bake 1 chopped onion with 2 finely chopped garlic cloves, 250 grams diced bacon and 1 teaspoon chilli jam until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Gradually add the cold rice and stir well. Bring the rice and soy sauce to taste if necessary.

Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, splash lemon juice, 2 garlic cloves, salt, pepper,

Preheat oven to 180 degrees. Cut 600 grams pork belly into strips, rub the slices pork belly with coriander and Chinese five spice powder. Make a marinade of soy sauce 100 ml, 200 ml oil, a splash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the bacon. Fry the marinated sliced pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,

Mix 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons dark brown sugar. Heat the sauce over low heat.

Indonesian Ricetable

Posted on by
Reply

Indonesian Ricetable
Nasi Keboeli
Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,

Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced ​​leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.

Babi Ketjap
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas, Read more →

Indonesian Ricetable

Posted on by
Reply

Indonesian Ricetable
Nasi Keboeli
Ingredients: 250 grams diced bacon, 2 onions, 3 garlic cloves, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce, 4 eggs,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion and 3 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Add the cold rice and stir well. Stir in 4 beaten eggs and cook on high heat to solidify. Bring the rice to taste with soy sauce. Heat through well.

Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 4 garlic cloves, 1 tablespoon black bean sauce (taotjo), 2 tablespoons sweet soy sauce, ginger, coriander, 4 tablespoons water

Fry 700 grams diced pork belly brown in a little butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion and 4 minced garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, ginger, coriander and 4 tablespoons of water. Stir into sauce. Add the fried pork belly and heat through thoroughly.

Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves,

Preheat the oven to 170 degrees (hot air). Heat 125 ml milk and 1 crumbled stock cube. Let the milk cool slightly. Mix 300 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves and milk. Put the mince into a greased oven dish. Place the baking dish approximately 40 minutes in the preheated oven.

Boontjes in Tomatensaus
Ingredients: 1 onion, 1 teaspoon chilli jam, 1 tin green beans, 1 can diced tomatoes, 2 tablespoons chili sauce, ginger, salt, pepper,

Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 can of drained green beans and 1 can of diced tomatoes. Stir. Season with 2 tablespoons chili sauce, ginger, salt and pepper. Heat through thoroughly.Enjoy!

Nasi Keboeli with Babi Pangang

Posted on by
Reply

Nasi Keboeli met Babi Pangang
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 125 grams diced bacon, coriander, cinnamon, ground cloves, nutmeg, cooked rice (200 grams) 1 egg, chilli jam, sweet soy sauce,

Bake 1 chopped onion with 2 finely chopped garlic cloves and 125 grams diced bacon until the onion is soft. Add coriander, cinnamon, ground cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Whisk 1 egg and pour in the rice. Stir fry until the eggs start to solidify. Season the fried rice with sweet soy sauce and chilli jam.

Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,

Preheat oven to 180 degrees. Cut into strips 600 grams pork belly, rub the pork belly rub strips with coriander and Chinese five spice powder. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork belly. Add the marinated pork belly pieces in a baking dish and place the baking dish approximately 20 minutes in the preheated oven. Eat with babi pangang sauce.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar,

Meng 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar and mix well. Heat the sauce over low heat.