Ingredients: 2 pineapples, 5 kiwis, dash of lime juice,
Hoeveelheid: ± 1 liter
Clean and peel 2fresh pineapples, peel 5 kiwis do it in the Juicer. Mix the juice with a dash of lime juice. Place the kiwi-pineapple juice in refrigerator. Drink it chilled.
Ingredients: noodles, 1 chicken, 1 red pepper, 1 teaspoon chilli jam, Chinese five spice powder, 2 tablespoons white wine vinegar, 1 can diced tomatoes, 3 slices pineapple, 1 tablespoon sugar 3 spring onions,
Number of persons: 3
Prepare the noodles according pack instructions. Bake 1 diced chicken in hot oil brown. Add 1 thinly sliced red pepper and stir fry briefly. Add 1 tablespoon chilli jam, Chinese five spice powder and 2 tablespoons white wine vinegar and stir well. Add 1 can diced tomatoes and 3 slices pineapple cut into pieces. Bring shortly to boil, add 1 tablespoon sugar and 3 sliced spring onions. Allow to simmer 10 minutes. Serve with noodles. Enjoy!
Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 1 onion, pepper, salt, lemongrass powder, laos, ginger powder, 1 can pineapple pieces, 1 tin tomato puree, 2 tablespoons ginger syrup, 100 ml water, 3 tablespoons sweet soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar,
Boil the rice according pack instructions. Bake in hot oil 1 diced chicken breast. If the chicken breast is golden brown scoop it from the pan. Bake in the remaining fat 1 sliced carrot, 1 sliced red pepper and 1 chopped onion. Add the herbs, pepper, salt, lemongrass powder, laos and ginger powder after taste. Stir fry about 3 minutes. Then add 1 small can of pineapple pieces, 1 tin tomato puree, 2 tablespoons ginger syrup and 100 ml of water. Stir fry 1 minute, and then add 3 tablespoons ketjap manis, 1 tablespoon vinegar and 1 tablespoon sugar. Add the chicken breasts and head a bit more. Serve the chicken sweet & sour with rice. Enjoy!
Ingredients: rice, 2 chicken breasts, 1 tablespoon ginger powder, 3 tablespoons soy sauce, 1 garlic clove, 1 tin tomato puree, 25 grams of sugar, 100 ml chicken stock, 3 onions, 1 canned pineapple pieces, salt, pepper,
Boil the rice according to the instructions on the packaging. Marinate 2 diced chicken breasts with 3 tablespoons soy sauce, 1 tablespoon ginger powder and 1 chopped garlic clove. Let it marinate for about 15 minutes. Make a tomato sauce by 1 tin tomato puree, 25 grams of sugar, 100 ml chicken stock. Mix well. Bake in the hot oil 3 sliced onions into rings until the onions are soft. Add the marinated chicken breast and bake it brown. Add the tomato sauce with 1 canned pineapple pieces (without the juice). Bring to taste with salt and pepper. Let it simmer for 5 minutes. Serve with the rice! Enjoy!
Ingredients: rice, 2 chicken breast, 2 eggs, cornflour, 1 onion, 1 garlic clove, 1 carrot, 1 red pepper, 1 green pepper, 1 tin pineapple , sugar, tomato ketchup, soy sauce, balsamic vinegar, vinegar, coriander,
Boil the rice according to the designation on the packaging.
Cut 2 chicken breast into cubes and season with salt and pepper. Put the diced chicken breasts into a mixture of 2 beaten eggs and cornflour. Cook the diced chicken breast golden brown in hot oil. If the chicken breast is golden brown scoop it from the pan and keep apart. Bake in the hot oil 1 chopped onion, 1 finely chopped garlic clove, 1 grated carrot, 1 red, 1 green and 1 yellow bell pepper and a small tin pineapple (without juice). Stir fry for about 5 minutes. Make the sauce. Mix 2 tablespoons water, 1 tablespoon of cornflour, 2 tablespoons sugar, 2 tablespoons tomato ketchup, 3 tablespoons soy sauce, 1 tablespoon balsamic vinegar and 1 tablespoon vinegar to a smooth sauce. Pour the sauce to the vegetables. Stir fry briefly. Season the vegetables to taste with salt and pepper and add chopped coriander. Put the chicken breast back in the pan. Heat a bit more.
Serve with the rice. Enjoy!
Bake 2 diced pork chops (boneless) on high heat brown in hot oil. Add 1/2 tablespoon curry powder and 1 tablespoon sugar. Than add 1 diced red pepper, 3 sliced in rings spring onions and 4 cut in pieces pineapple rings (from a tin). Stir fry on a high heat for about 5 minutes. Add approximately 50 ml water, 4 tablespoons basalmic vinegar and 2 tablespoons tomato ketchup. Just bring to boil, turn of the heat and you are ready. Serve with rice which you have prepared according to the directions on the package. Enjoy!