Ingredients: macaroni, salt, 1 onion, 1 garlic clove, thyme, 1 zucchini, 100 grams snow peas, 2 tablespoons pesto,
Ingredients: 500 grams minced beef, 2 tablespoons tomato ketchup, salt, pepper, onion powder, garlic powder, breadcrumbs, tagliatelle, 1 onion, 1 garlic clove, thyme, 250 cherry tomatoes, 1 can diced tomatoes, 1 can tomato puree, 1 tablespoon pesto, 2 tablespoons sugar,
Ingredients: 250 grams of gnocchi, 1 leek, 1 garlic clove, 500 ml sieved tomatoes, 2 tablespoons pesto, salt, mozzarella, grated cheese,
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams green beans, 1 1/2 tablespoon pesto,
Ingredients: 250 grams ravioli with porcini filling, 1 onion, 2 garlic cloves, 300 grams spinach, 1 tablespoon pesto, 1 can diced tomatoes, 500 ml sieved tomatoes, 1 vegetable stock cube, 400 grams ricotta, 100 grams grated cheese,
Number of persons: 4
Preheat the oven to 170 degrees. Cook 250 grams of ravioli in boiling water until al dente. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 300 gram (frozen) spinach. Stir fry until the spinach is don. Add 1 can diced tomatoes, 500 ml sieved tomato and 1 crumbled vegetable stock cube. Stir the ravioli in the spinach-tomato sauce. Spoon into a baking dish. Scatter 400 grams ricotta and 100 grams grated cheese over it. Put the baking dish 15 minutes in the preheated oven. Enjoy!
Ingredients: farfalle, salt, 1 onion, 2 garlic cloves, 200 grams spinach, 125 cherry tomatoes, 1 tablespoon green pesto, 2 tablespoons ricotta,
Number of persons: 2
Cook the farfalle until al dente in boiling salted water. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 200 grams spinach and cook until the spinach is wilted. Add 125 grams cherry tomatoes and cook briefly. Add 1 tablespoon green pesto, 2 tablespoons ricotta and the farfalle through the spinach. Heat through thoroughly. Serve with extra ricotta. Enjoy!