Ingredients: 150 grams mixed lettuce, 1 bunch white grapes, 60 grams walnuts, 60 grams pecans, 1 jar feta cheese, dressing,
Mix 150 grams of salad with grapes (washed and sticks removed), 60 grams walnuts, 60 gram pecans and 1 jar feta (without oil). Add on your plate a dressing. Enjoy!
Ingredients: 125 grams butter 110 grams brown sugar, 55 grams sugar, 1 egg, 150 grams flour, 1 sachet vanilla sugar, baking powder, salt, 100 grams dark chocolate, 70 grams pecans,
Number of Cookies: 23
Preheat oven to 180 degrees. Mix 125 grams butter with 110 grams brown sugar and 55 grams sugar. Add 1 egg, mix until it is smooth. Add 150 grams flour, 1 sachet vanilla sugar, a little baking powder and a pinch of salt. Mix. Stir gently 100 grams chopped dark chocolate and 70 grams chopped pecans. Create a baking sheet lined with parchment paper, make with a dessert spoon of the batter piles, ensure adequate space. Put the baking sheet about 10 minutes in the oven. Let the cookies cool for a couple minutes on the baking sheet and then cool on a rack. Enjoy!
Ingredients: 60 grams plain chocolate, 110 grams butter, 225 grams sugar, 3 eggs, 1/2 teaspoon baking powder, pinch of salt, 1 sachet vanilla sugar, 150 grams flour, 50 grams pecans,
Preheat the oven to 175 degrees. Melt 60 grams butter with 110 grams dark chocolate au bain marie. Let the melted chocolate cool slightly. Meanwhile, mix 225 grams sugar with 3 eggs, 1/2 teaspoon baking powder, a pinch of salt and 1 sachet vanilla sugar to a mixture. Fold the flour gently by. Then mix the melted chocolate and 50 grams of chopped pecans into the mixture. Grease a brownie-tin with butter and line with baking paper. Pour the batter into the brownie-tin. Place the brownie-tin approximately 20 to 25 minutes in the preheated oven. Let the brownies cool in the baking tin and then cut into squares. Enjoy!