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Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, 1 zucchini, 200 grams peas, basil, pepper, grated cheese,

Number of persons: 4

Cook short pasta in boiling water with some salt. Bake in a frying pan (without oil or butter) 250 grams diced bacon and 1 chopped onion until the onion is soft. Add 1 diced zucchini and 200 grams peas. Leave to simmer on low heat for about 10 minutes. Season with chopped basil, salt and pepper. Serve with pasta. Sprinkle grated cheese over. Enjoy!

Ingredients: macaroni, 1 onion, 150 grams minced beef, 1 can diced tomatoes, salt, pepper, 100 grams peas, grated cheese,

Number of persons: 2

Cook the pasta al dente in boiling water with some salt. Stir fry 1 chopped onion until the onion is soft. Add 150 grams of minced beef and fry it brown and loose. Add 1 can diced tomatoes and 100 grams peas. Bring to the boil and then let simmer 10 minutes. bring to taste with salt and pepper. Serve with pasta and grated cheese. Enjoy!

Ingredients: pasta, salt, 1 onion, 100 grams mushrooms, 1 can of corn, 100 grams peas, 1 jar tomato sauce, 1 tin tomato puree, 75 ml of water,

Number of persons: 2

Boil the pasta in boiling water with some salt. Bake 1 chopped onion until it is soft. Add 100 grams sliced mushrooms and cook until the mushrooms have softened. Then add 1 can of corn, 100 grams peas, 1 jar tomato sauce, 1 tin tomato puree and 75 ml water. Bring just to a boil and then let simmer 10 minutes. Serve with pasta. Enjoy!

Ingredients: farfalle, salt, 100 grams bacon, 1 onion, 2 garlic cloves, thyme, 300 grams peas, 150 ml chicken stock, grated cheese,

Number of persons: 2

Cook the farfalle until al dente in boiling water with a little salt. Bake in hot oil 100 grams sliced bacon until almost crisp. Spoon the bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and some thyme to taste until the onion is soft. Add 300 grams peas and 150 ml chicken stock. Let the peas cook over medium heat until done. Drain the farfalle and mix with the bacon through the peas. Sprinkle some grated cheese on your plate. Enjoy!

Ingredients: 1 onion, 300 grams peas, 100 ml white wine 100 ml cream, salt, pepper, Provencal herbs, 2 pork escalops,

Number of persons: 2

Fry 1 small chopped onion in hot butter. Add 300 grams of peas and fry briefly. Add 100 ml white wine and let it cook 5 minutes. Then add 100 ml cream. Puree the peas into a sauce. Season with salt, pepper and Provencal herbs. Warm the sauce well. Sprinkle 2 pork escalopes with salt and pepper. Cook the pork escalopes on both sides brown. Serve the pork escalopes with peas sauce. Enjoy!

Ingredients: pasta, salt, 1 onion, 2 sausages, 300 grams peas, 1 can diced tomatoes, 1 tin tomato puree, 1 beef stock cube,

Number of persons: 3

Cook the pasta in boiling salted water. Bake 1 chopped onion in hot oil until the onion is soft. Remove the skin of 2 sausages, add the sausage meat to the onion and fry it loose. When the sausage meat is brown add 300 grams peas, 1 can diced tomatoes, 1 tin tomato puree and 1 beef stock cube. Bring to the boil briefly and then leave it at medium heat for 10 minutes until done. Serve with pasta and grated cheese. Enjoy!

Ingredients: 4 tomatoes, 20 grams butter, 20 grams flour 200 ml milk, 50 grams grated cheese, salt, pepper, small can peas, mixed herbs,

Number of persons: 2

Preheat the oven to 200 degrees. Melt 20 grams butter and add 20 grams flour. Cook shortly and then gradually add about 200 ml of milk. Remove the sauce from the heat and stir in 50 grams grated cheese and a small can of drained peas. Season to taste with salt and pepper. Fill the tomatoes with the mixture. Sprinkle some grated cheese and the mixed herbs. Place the filled tomatoes in an ovenproof dish and place the ovenproof dish 25 minutes in the preheated oven. Serve with baked potatoes. Enjoy!