Ingredients: noodles, 1 chicken breast, 1 teaspoon chilli jam, 150 grams snow peas, 2 tablespoons peanut butter, 1 1/2 tablespoon chilli sauce, 1 tablespoon sweet soy sauce, 1 teaspoon sesame oil, 2 tablespoons hot water, 3 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Bake 1 diced chicken breast with 1 teaspoon chilli jam until the chicken breast is brown. Add 150 grams snow peas and stir-fry 5 minutes. Make a peanut sauce with 2 tablespoons peanut butter, 1 1/2 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 1 teaspoon sesame oil and 2 tablespoons hot water. Add to the chicken 3 spring onions cut into rings and fry briefly. Add the noodles and peanut sauce, stir well and serve. Enjoy!
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,
Number of persons: 4
Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!
Ingredients: rice, 2 chicken breast, 1 garlic clove, 1 red pepper, 2 spring onions, 50 grams mushrooms, 100 ml chicken stock, 250 ml cream, 3 tablespoons peanut butter, handful of cashew nuts,
Number of persons: 3
Boil the rice according to the instructions on the package. Bake in hot oil 2 diced chicken breasts brown. Add 1 chopped garlic clove and 1 chopped red pepper. Bake 5 minutes. Add 50 grams sliced mushrooms and 2 sliced spring onions. Bake until the mushrooms have softened. Add 100 ml chicken stock, 250 ml cream and 3 tablespoons of peanut butter. Let the sauce boil on medium heat. Add at last a handful of cashew nuts. Serve with rice. Enjoy!
Ingredients: 2 chicken breast, 2 onions, 1 garlic clove, 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 125 grams bean sprouts, 1 tablespoon sugar,
Number of persons: 2
Bake 2 diced chicken breast brown in hot butter. Add 2 chopped onion and 1 finely chopped garlic clove and stir fry until the onions has softened. Add 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce and 4 tablespoons peanut butter. Stir well and leave it on medium heat and let it simmer for about 10 minutes. Add at last 125 grams bean sprouts and 1 tablespoon sugar and simmer another 5 minutes. Serve with noodles and vegetables, for example. Enjoy!
Ingredients: 300 grams minced beef, 2 teaspoons sambal, salt, pepper, breadcrumbs, 4 tablespoons sweet chilli sauce, 1 tablespoon sweet soy sauce, 1 tablespoon peanut butter, 400 ml coconut milk,
Mix 300 grams minced beef with 1 egg, breadcrumbs, 2 teaspoons sambal, salt and pepper. Turn balls of it with a diameter of 3 cm. Bake the meatballs brown in hot butter. Make in another pan the sweet chilisaus. Heat on medium heat 4 tablespoons sweet chilli sauce with 1 tablespoon sweet soy sauce, 1 tablespoon peanut butter and 400 ml coconut milk. Serve the meatballs with the chilisaus. Enjoy!
Ingredients: noodles, 250 grams beef, salt, pepper, 250 grams spinach , 1 garlic clove, 150 ml coconut milk, 1 tablespoon soy sauce, 1 tablespoon of peanut butter,
Boil the noodles according to the packinstructions. Cut 250 grams of beef in strips and season with salt and pepper. Bake the beef brown in hot oil. When the beef is brown scoop it from the pan. Then add 250 grams spinach and 1 chopped garlic clove in the pan. Stir fry until the spinach has shrunk. Add 200 ml coconut milk, 1 tablespoon soy sauce and 1 tablespoon peanut butter. Bring it, while stirring, short to boil. Add the beef and let it simmer on low heat until it is hot. Add the noodles to the spinach and serve. Enjoy!
Ingredients: noodles, 1 onion, 1 garlic clove, 1 teaspoon sambal, 1 red pepper, 1 courgette, 1 small block coconut cream, 1 tablespoon peanut butter, 2 tablespoos sweet soy sauce,
Prepare noodles for the state as indicated on the packaging, this can sometimes be different between the brands.
Bake in hot oil 1 chopped onion, 1 finely chopped garlic and 1 teaspoon sambal until the onion is soft. Add a1 sliced red pepper and stir fry for a minute or 2. Then add 1 sliced zucchini (courgette) and stir fry for a minute. Finally, add 1 small block concentrated coconut cream (santen) (about a tablespoon), 1 tablespoon peanut butter and 2 tablespoons sweet soy sauce. Heat brief.
Serve the vegetables with noodles. Enjoy!