Number of persons: 3
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, rice, 1 egg, 1/2 tablespoon sweet soy sauce, Read more
Indonesian Rice Buffet
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Tag Archives: peanut butter
Indonesian Rice Buffet
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, rice, 1 egg, 1/2 tablespoon sweet soy sauce, Read more
Oriental Chicken
Ingredients: 2 onions, 2 garlic cloves, 2 chicken breasts, 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 6 tablespoons peanut butter, 125 grams bean sprouts, 1 tablespoon brown sugar,
Number of persons: 3
Fry 2 chopped onions with 2 chopped garlic cloves until the onions are soft. Add 2 diced chicken breasts and fry the chicken brown. Add 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 6 tablespoons peanut butter, 125 grams bean sprouts and 1 tablespoon brown sugar to. Stir well and then let it simmer on medium heat for 15 minutes. Serve with fried rice for example. Enjoy!
Chicken Satay with Peanut Sauce
Ingredients: 2 chicken breasts, 1 onion, 1 yellow pepper, salt, pepper, 3 tablespoons peanut butter, 1 1/2 tablespoon chilli sauce, 1 1/2 tablespoon sweet soy sauce, little lemon juice, 1 tablespoon water
Cut 2 chicken breasts into cubes, cut 1 onion and 1 yellow (or orange) bell peppers into pieces. Put this alternately on a skewer. Sprinkle with salt and pepper. Place the chicken satay between the grill or bake them in the grill pan. Meanwhile, make the satay sauce. Mix 3 tablespoons peanut butter, 1 1/2 tablespoon chilli sauce, 1 1/2 tablespoon sweet soy sauce, little lemon juice and 1 tablespoon water together. Put this one minute in the microwave at 850 watts. Stir well. Serve the chicken with peanut sauce. Serve with chips. Enjoy!
Noodles with Chicken, Snow Peas and Peanut Sauce
Ingredients: noodles, 1 chicken breast, 1 teaspoon chilli jam, 150 grams snow peas, 2 tablespoons peanut butter, 1 1/2 tablespoon chilli sauce, 1 tablespoon sweet soy sauce, 1 teaspoon sesame oil, 2 tablespoons hot water, 3 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Bake 1 diced chicken breast with 1 teaspoon chilli jam until the chicken breast is brown. Add 150 grams snow peas and stir-fry 5 minutes. Make a peanut sauce with 2 tablespoons peanut butter, 1 1/2 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 1 teaspoon sesame oil and 2 tablespoons hot water. Add to the chicken 3 spring onions cut into rings and fry briefly. Add the noodles and peanut sauce, stir well and serve. Enjoy!
Pie with Peppers, Peanut Butter and Peanuts
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,
Number of persons: 4
Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!
Rice with Chicken Breasts, Red Pepers and Spring Onions
Ingredients: rice, 2 chicken breast, 1 garlic clove, 1 red pepper, 2 spring onions, 50 grams mushrooms, 100 ml chicken stock, 250 ml cream, 3 tablespoons peanut butter, handful of cashew nuts,
Number of persons: 3
Boil the rice according to the instructions on the package. Bake in hot oil 2 diced chicken breasts brown. Add 1 chopped garlic clove and 1 chopped red pepper. Bake 5 minutes. Add 50 grams sliced mushrooms and 2 sliced spring onions. Bake until the mushrooms have softened. Add 100 ml chicken stock, 250 ml cream and 3 tablespoons of peanut butter. Let the sauce boil on medium heat. Add at last a handful of cashew nuts. Serve with rice. Enjoy!