Tag Archives: peanut butter

Indian Chicken

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Indian Chicken
Ingredients: 2 onions, 1 garlic clove, 1 teaspoon chili jam, 2 chicken breasts, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water, 125 grams bean sprouts,

Number of persons: 2

Fry 2 chopped onion with 1 finely chopped garlic clove and 1 teaspoon chili jam and stir fry until the onion is soft. Add 2 diced chicken breast brown in hot butter. Bake until the chicken is slightly brown. Add 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water and 125 grams bean sprouts. Stir well and allow to simmer over medium heat for 5 minutes. Enjoy!

Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce

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Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 chicken breast, Chinese five-spice powder, 1 red pepper, 1 zucchini, 250 grams mushrooms, 400 ml coconut milk, 3 tablespoons peanut butter, 1 cube chicken stock,

Number of persons: 4

Prepare the noodles according to the instructions on the package. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 2 diced chicken breast and Chinese five spice (to taste) and cook 2 minutes. Add 1 chopped red sweet pepper and 1 diced zucchini. Fry also 2 minutes. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 400 ml coconut milk, 3 tablespoons peanut butter and 1 crumbled chicken stock cube. Stir well. Let simmer over medium heat for 10 minutes. Serve with noodles. Enjoy!

Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce

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Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce

Number of persons: 3

Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!

Indonesian Ricetable

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Indonesian Ricetable
Nasi Keboeli
Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,

Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced ​​leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.

Babi Ketjap
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas, Read more →

Rice with Chicken & Red Pepper in Creamy Peanut Sauce

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Rice with Chicken & Red Pepper in Creamy Peanut Sauce
Ingredients: rice, 1 garlic clove, 1 onion, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 1 cube chicken stock, 250 ml cream, 2 tablespoons peanut butter, 1 table chili sauce, 1 tablespoon sweet soy sauce, handful cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 1 crumbled chicken stock cube, 250 ml cream, 2 tablespoons peanut butter, 1 tablespoon chili sauce and 1 tablespoon sweet soy sauce. Let the sauce reduce a little over medium heat. Add in a handful of cashew nuts at last. Serve with rice. Enjoy!

Nasi Keboeli with Satay

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Nasi Keboeli with Satay
Nasi Keboeli

Ingredients: 250 grams diced bacon, 2 onions, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, 3 spring onions, cooked rice (200 grams), sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 2 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add 3 sliced ​​spring onions and cook briefly. Add the cold cooked rice and stir well. Add to taste sweet soy sauce to the fried rice. Heat through thoroughly.

Pork Tenderloin Satay

Ingredients: 1 garlic clove, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 pork tenderloin,

Make a marinade of 1 chopped garlic clove, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, 4 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Marinate the diced pork tenderloin in this. Let this marinate overnight sure. You can bake the satay in a baking pan, or as in this weather nice on the barbecue.

Peanut Sauce

Ingredients: 2 tablespoons peanut butter, 1 teaspoon chilli jam, a dash of lemon juice, 1/2 tablespoon sweet soy sauce, 1 tablespoon chilli sauce,

Melt 2 tablespoons of peanut butter on medium heat with 1 teaspoon chilli jam, a dash of lemon juice, 1/2 tablespoon sweet soy sauce and 1 tablespoon chilli sauce. Add at last a little water, then it does not curdle.

Enjoy!

Pork Tenderloin Satay with Peanut Sauce

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Pork Tenderloin Satay with Peanut Sauce
Ingredients: 2 pork tenderloins, 1 onion, 8 slices bacon, pepper, salt,

Number of persons: 2

Preheat oven to 175 degrees. Cut each pork tenderloin into 5 pieces. Thread the pork tenderloin alternately with 1 slice of bacon and 1 piece of onion on a skewer. Season with salt and pepper. Saute ‘the pork tenderloin satay’ around brown in hot butter. Put it into a baking dish and place the baking dish about 20 minutes in the preheated oven.

Peanut Sauce
Ingredients: 2 tablespoons peanut butter, 50 ml cream, 1 teaspoon chilli jam, a dash of lime juice, 1/2 tablespoon sweet soy sauce, 1 tablespoon chilli sauce, water,

Melt 2 tablespoons peanut butter on medium heat with 50 ml cream, 1 teaspoon chilli jam, a dash of lime juice, 1/2 tablespoon sweet soy sauce and 1 tablespoon chili sauce. Add at last a little water, then it does not curdle. Enjoy!