Ingredients: 425 grams flour, 200 grams butter, oregano, 2 eggs, salt, 2 leeks, 400 grams mushrooms, 125 ml cream, 100 grams cream cheese, paprika, salt, pepper, mozzarella,
Vegetable Pie with Leeks and Mushrooms
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Tag Archives: paprika
Chicken Tikka Masala
Chicken Tikka
Ingredients: 170 ml Greek yogurt, 3 garlic cloves, 1 teaspoon paprika, 1 tablespoon garam masala 1 teaspoon chili jam, 2 chicken breasts,
Honey Mustard Chicken with Bacon and Mushrooms
Ingredients: 2 tablespoons honey, 2 tablespoons mustard,
1 tablespoon oil, few drops of lime juice, 3 chicken breasts, salt, pepper, paprika, 250 grams diced bacon, 250 grams mushrooms,
Number of persons: 3
Mix in a bowl 2 tablespoons honey, 2 tablespoons mustard, 1 tablespoon oil and a few drops of lime juice. Marinate 3chicken breasts 3 in it for at least 2 hours. Preheat the oven to 180 degrees. Sprinkle the chicken breasts with salt, pepper and paprika. Bake the chicken breasts brown in hot butter. Remove the chicken breasts from the pan. Place the chicken breasts in a baking dish. Place the baking dish approximately 20 minutes in the preheated oven. Bake in the remaining fat 250 grams diced bacon until it begins to crisp. Add 250 grams sliced mushrooms and cook until the mushrooms are tender. Serve the honey mustard chicken breasts with bacon and mushrooms. Enjoy!
Taco Hot Pot
Ingredients: 1 onion, 1 garlic clove, 1 red sweet pepper, 250 grams minced beef, salt, pepper, cumin, paprika, 1 can corn, 500 ml sieved tomatoes, nacho cheese tortilla chips,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove and 1 chopped red sweet pepper until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Season with salt, pepper, cumin and paprika. Add 1 can of corn (drained) and 500 ml sieved tomatoes. Leave to simmer about 10 minutes. Serve with nacho cheese tortilla chips. Enjoy!
Chicken Balti with Rice
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!
Chicken Tikka Masala
Chicken Tikka
Ingredients: 150 ml Greek yogurt, 3 garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala, 1 teaspoon chili jam, 2 chicken breasts,
Number of persons: 3
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala and 1 teaspoon chili jam. Cut 2 chicken breasts into dices and mix it with the yogurt marinade. Cover the bowl and let the chicken marinate at least 2 hours in refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken in about20 minutes.
Tikka Masala Sauce
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 250 ml cream, 1 tablespoon garam masala, 1 teaspoon cinnamon, salt, 2 tablespoons slivered almonds,
Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and 1 teaspoon cardamom until the onion is browned. Add 1 can diced tomatoes, 250 ml cream and 1 tablespoon garam masala and let it thicken by half. Season with a little cinnamon and salt. Stir in the ‘chicken tikka’ and heat it for 5 minutes. Before serving sprinkle a bit slivered almonds over.
Serve with rice or naan. Enjoy!
Cauliflower with Curry-Minced Meat
Ingredients: 1 cauliflower, 1 onion, 250 grams minced beef, 1 can coconut milk, 1 stock cube, curry powder, paprika,
Number of persons: 2
Cook the cauliflower, cut into florets, al dente in salted water. Meanwhile, fry 1 chopped onion until brown. Add 250 grams minced beef and fry it brown. Add 1 can coconut milk and season to taste with a crumbled stock cube, curry powder and paprika. Let the coconut milk thicken over medium heat. Serve with cauliflower. Enjoy!