Ingredients: 100 grams sliced bacon, 1 onion, 200 grams minced beef, 200 grams mixed mushrooms (chesnut mushrooms, shiitake, oyster mushrooms), 1 ready-made pizza base with tomato sauce, mozzarella, grated cheese,
Ingredients: 1 package gnocchi, 1 onion, 75 grams ham, 250 grams mushrooms, 150 grams oyster mushrooms, 3 spring onions, oregano,
Number of persons: 3
Prepare the gnocchi according pack instructions. Bake 1 chopped onion with 75 grams chopped ham until the onion is soft. Add 250 grams sliced mushrooms and 150 grams oyster mushrooms and cook until the mushrooms are tender. Add 3 chopped spring onions and oregano to taste. Heat for a while. Serve with gnocchi. Enjoy!
Ingredients: spaghetti, salt, 6 chipolata sausages, 1 onion, 250 grams mushrooms, 100 grams oyster mushrooms, 100 grams shii takes, dash of white wine,
Number of persons: 3
Cook the spaghetti in boiling water with a little salt al dente. Remove the skin of 6 chipolata sausages. Bake the chipolata sausages loose and brown in hot butter. Add 1 chopped onion and fry briefly. Add 250 grams sliced mushrooms, 100 grams oyster mushrooms and 100 grams sliced shii takes. Stir until the mushrooms have softened. Add a dash of white wine and let the alcohol evaporate. Bring to taste with salt. Serve with spaghetti and grated cheese. Enjoy!
Ingredients: 3 tortilla wraps, 1 onion, 1 chicken breast, chicken spices, salt, pepper, 1 green pepper, 150 grams oyster mushrooms, sour cream, lettuce,
Number of persons: 3
Bake in hot oil 1 chopped onion until the onion is soft. Add 1 diced chicken breast and bring to taste with chicken spices, salt and pepper. Bake the diced chicken breast golden brown. Add 1 chopped green pepper and 150 grams oyster mushrooms and stir fry for about a minute or 5. In the meantime heat 3 tortilla wraps in the microwace according pack instructions. Spread the wraps with sour cream and some lettuce. Put on each tortilla wrap the chicken mixture and fold the tortilla wraps as an envelope. Serve the wraps with a sauce to taste. Enjoy!
Ingredients: spaghetti, salt, pepper, sage, 1 leek, 250 grams mushrooms, 150 grams oyster mushrooms, 250 ml cream,
Cook the spaghetti in boiling water with salt. Bake in hot oil 1 sliced leek. Season with finely chopped sage, salt and pepper. Add 250 grams sliced mushrooms and 150 grams shredded oyster mushrooms. Stir fry until the mushrooms are tender. Add 250 ml cream. Leave it at medium heat so the cream thickness. Serve the spaghetti with mushroom mixture. Enjoy!
Ingredients: noodles, 250 grams chesnut mushrooms, 150 grams oyster mushrooms, 1 shallot, 1 garlic clove, water, 3 spring onions, handful peanuts, salt, pepper,
Prepare the noodles according pack instructions. Bake in hot oil 250 grams sliced chesnut mushrooms and 150 grams torn oyster mushrooms. Scoop it from the pan. Bake in the remaining fat 1 finely chopped shallot with 1 finely chopped garlic clove. Add 200 grams spinach and a little water. Stir fry about 3 minutes. Then add 3 spring onions (chopped into rings) and a handful of peanuts. Stir fry 1 more minute. Bring to taste with salt and pepper. Serve with noodles. Enjoy!
Cook 1 finely chopped onion and 1 finely chopped garlic clove until the onion is soft. Add some thyme and 300g mixes mushrooms (shiitake,mushrooms,chesnut mushrooms,oyster mushrooms) in slices. When the mushrooms are soft remove from the heat. Make a sauce with 125ml crme fraiche, salt, peper, paprika powder, 2 tablespoons cheese and tarragon. Fill the puff pastry shells with the mushrooms and pour over the creme fraiche mixture. Scatter some grated cheese over it and place the puff pastry shells in a preheated oven at 160C for about 20 minutes. Enjoy!