Ingredients: 425 grams flour, 200 grams butter, oregano, 2 eggs, salt, 2 leeks, 400 grams mushrooms, 125 ml cream, 100 grams cream cheese, paprika, salt, pepper, mozzarella,
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 can diced tomatoes, pepper, shawarma spices, oregano,
Ingredients: 2 pork escalopes, salt, pepper, 1 egg, breadcrumbs, oregano, garlic powder, 1 onion, 1 garlic clove, thyme, 25 ml red wine, 3 tomatoes, 1 can diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese,
Ingredients: rice, 12 small meatballs, 1 onion, 1 cucumber, 1 can diced tomatoes, 1 tablespoon Worcestershire sauce, 50 ml white wine, 1 tablespoon potato starch, oregano,
Number of persons: 3
Cook the rice according to pack instructions. Bake 12 small meatballs brown. Spoon the meatballs from the pan. Bake in the remaining butter 1 chopped onion until soft and slightly browned. Meanwhile peel 1 cucumber. Halve the cucumber by length and cut into slices of 1 centimeter. Add the cucumber to the onion and cook for about 5 minutes. Put the meatballs back into the pan. Add 1 can diced tomatoes and 1 tablespoon Worcestershire sauce. Let it simmer gently for 10 minutes. Meanwhile, make a sauce of 50 ml white wine and 1 tablespoon potato starch. Add the sauce and stir well so the tomato sauce binds. Add to taste some oregeno. Serve the meatballs with cucumber and tomato sauce with rice. Enjoy!
Ingredients: pasta, salt, 1 chicken breast, 1 leek, 250 grams mushrooms, 500 ml sieved tomatoes, 1 chicken stock cube, 1 tablespoon brown sugar, basil, oregano,
Number of persons: 2
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 300 grams spinach, basil, oregano, 100 grams cream cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 300 grams of spinach. Let the spinach wilted. Season to taste with basil and oregano. Add 100 grams of cream cheese. Let the cream cheese slowly melt. Season to taste with a bit of salt. Serve with spaghetti. Enjoy!
Ingredients: 250 grams bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 500 ml sieved tomatoes, 1 stock cube, oregano, basil, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees. Bake 250 grams bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained) increased. Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour. Add oregano and basil to taste and the fried bacon. Heat through thoroughly.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper and nutmeg and 1 teaspoon mustard. Stir in the sauce, when it has the desired thickness, about 75 grams grated cheese (or more).
Put in a baking dish alternate layers of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!