Ingredients: 250 grams butter, 250 grams sugar, 4 eggs, 250 grams flour, 1 sachet orange sugar, cinnamon, cardamom, pinch of salt, red, yellow, green and food coloring,

Preheat the oven to 180 degrees (normal oven). Mix 250 grams butter with 250 grams sugar. Add 4 eggs one at a time and mix it fluffy. Then add 250 grams flour, 1 sachet orange sugar, cinnamon, cardamom and a pinch of salt. Mix to a good batter. Divide the batter into 6 bowls. Mix 1 part by some red food coloring for a red batter. The second batter red and yellow food coloring for an orange batter. The third batter yellow food coloring to a yellow batter. The fourth batter green food coloring for a green space. The fifth batter a blue food coloring for blue batter and the sixth batter red and blue food coloring to a purple batter. Put the batter in layers in a buttered and floured low turban mould. Place the low turban mould about 40 minutes in the preheated oven. Let the cake cool completely. Enjoy!