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Ingredients: 1 chicken roulade, 1 onion, 2 garlic cloves, 1 1/2 teaspoon chilli jam, 3 spring onions, 3 tablespoons sweet soy sauce, 500 ml chicken stock,

Number of persons: 3

Preheat the oven to 180 degrees. Bake in hot butter 1 chicken roulade brown. Remove the chicken roulade from the pan. Bake in the remaining fat 1 chopped onion with 2 garlic cloves and 1 1/2 teaspoon chilli jam until the onion is soft. Add three sliced spring onions and fry briefly. Add 3 tablespoons sweet soy sauce and 500 ml chicken stock. Bring to the boil. Put the chicken roulade back in pan. Place the pan without lid 45 minutes in the preheated oven. Serve slices chicken roulade with the sauce. Serve with stir-fried vegetables and rice. Enjoy!

Ingredients: 300 grams minced beef, 150 grams ham, 2 sausages, 1 onion, 50 grams grated cheese, salt, pepper, paprika, fresh puff pastry, 1 egg,

Number of persons: 4

Preheat the oven to 200 degrees. Mix 300 grams minced beef, 150 grams diced ham, sausage meat of 2 sausages, 1 finely chopped onion and 50 grams of grated cheese. Season with salt, pepper and paprika. Grease a 20 inch spring form with butter. Line the tin with puff pastry. Prick holes in the bottom of the puff pastry. Fill the form with the meat mixture. Fold the rest of the puff pastry over it. Brush the top with beaten egg. Sprinkle with salt, pepper and paprika. Put the meat pie about 30 minutes in the preheated oven. Serve with a salad. Enjoy!

Ingredients: 2 onions, 2 garlic cloves, 2 chicken breasts, 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 6 tablespoons peanut butter, 125 grams bean sprouts, 1 tablespoon brown sugar,

Number of persons: 3

Fry 2 chopped onions with 2 chopped garlic cloves until the onions are soft. Add 2 diced chicken breasts and fry the chicken brown. Add 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 6 tablespoons peanut butter, 125 grams bean sprouts and 1 tablespoon brown sugar to. Stir well and then let it simmer on medium heat for 15 minutes. Serve with fried rice for example. Enjoy!

Ingredients: tortellini with ham filling, salt, 1 onion, 250 grams mushrooms, 200 grams peas, 100 grams ham, 150 ml cream, pepper, parsley,

Number of persons: 2

Cook the tortellini with ham filling al dente in boiling water with some salt. Bake 1 chopped onion in hot oil until the onion is soft. Add 250 grams sliced mushrooms, 100 grams sliced ham and 200 grams peas. Bake until the mushrooms are tender. Add 150 ml cream and season to taste with salt, pepper and parsley. Leave to simmer on low heat 10 minutes. Serve the tortellini. Enjoy!

Ingredients: 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 1 carrot, 250 grams mushrooms, 1 can diced tomatoes, 250 ml stock, 2 tablespoons sweet soy sauce, 2 tablespoons chilli sauce, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams grated cheese, lasagne sheets,

Number of persons: 4

Bake slowly on low heat 250 grams diced bacon with a chopped onion, 1 finely chopped garlic clove and some thyme. Add when the onion is soft 300 grams of minced beef and fry it brown. Add 1 diced carrot and 250 grams sliced mushrooms. Allow 10 minutes on low heat. Add 1 can diced tomatoes, 250 ml stock, 2 tablespoons sweet soy sauce and 2 tablespoons chilli sauce. Let the sauce thicken over medium heat. Meanwhile, preheat the oven to 180 degrees (fan).

Make the cheese sauce by melting 50 grams butter. Add 50 grams flour and fry briefly. Gradually add 500 ml of milk. Remove the sauce from the heat when it reaches the desired thickness. Add 75 grams of cheese and let cheese melt while stirring.

Put in a baking dish a layer of minced beef-tomato sauce, a thin layer of cheese sauce and a layer of lasagne sheets, then another layer of minced beef-tomato sauce, a layer of lasagne sheets and finish last with minced beef-tomato sauce and cheese sauce. Place the baking dish about 30 minutes in the preheated oven. Enjoy!

Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 1 can diced tomatoes, 200 grams peas, 1 stock cube, 1 1/2 tablespoon sweet soy sauce, 2 tablespoons chilli sauce,

Number of persons: 2

Cook the pasta al dente in boiling water with some salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 1 can diced tomatoes and 200 grams of frozen peas. Season with 1 crumbled stock cube, 1 1/2 tablespoon sweet soy sauce and 2 tablespoons chilli sauce. Leave to simmer for 10 minutes. Serve with pasta and grated cheese. Enjoy!

Ingredients: spaghetti, salt, 3 sausages, 250 grams diced bacon, 1 onion, sage, a jar of marrowfat peas, 1 can diced tomatoes, 1 tablespoon chilli sauce

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake 3 sausages around brown in hot butter. Bake in another pan, 250 grams diced bacon with 1 finely chopped onion and sage (to taste) until the onion is soft. Add 1 jar of marrowfat peas, 1 can diced tomatoes and 1 tablespoon chili sauce. Bring to the boil and then let it simmer for 10 minutes on medium heat. Serve the spaghetti with peas and chorizo sausage. Enjoy!