Meatballs IKEA Style

Gehaktballetjes IKEA style
It’s been a while since I have been to IKEA even longer since I’ve eaten Swedish meatballs with cream sauce and lingonberries. Time to make it yourself, without manual with pictures and luckily no ingredient left over! The cranberry and cream sauce are also sufficient for even more meatballs than the 14 that I made!

Meatballs
Ingredients: 300 grams minced beef, salt, pepper, garlic powder, onion powder, nutmeg, cardamom,

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Chicken in Soy Sauce

Chicken in Soy Sauce
Ingredients: 1 large chicken breast, salt, ginger powder, 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 150 grams peas (frozen),

Number of persons: 2

Cut 1 chicken breast into cubes. Sprinkle with salt and ginger powder. Bake the diced chicken breast brown. Add 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder. Stir so that it is well mixed. Add 150 peas. Leave it all on medium heat for about 10 minutes until done. Enjoy!

Asian Meatballs

Asian Meatballs
Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs, parsley, 12 slices of bacon,

Number of meatballs: 6

Mix 500 grams minced beef with 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs and parsley. Make 6 rolls of it. Wrap each roll with 2 slices bacon. Preheat the oven to 180 degrees. Bake the Asian meatballs around brown in hot butter. Place the Asian meatballs in an ovenproof dish and place the ovenproof dish about 15 minutes in the preheated oven. Serve with steamed rice and cabbage. Enjoy!