Ingredients: 8 slices of puff pastry, 1 onion, 250 grams mushrooms, butter, flour, 500 ml milk, pepper, salt, 1 teaspoon mustard,
Puff Pastry Cups with Mushroom Ragout
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Lasagne
Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
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Flemish Stew with Mustard and Brown Beer
Ingredients: 2 onions, 650 grams beef, salt, pepper, flour, 100 ml stock, 1 bottle brown beer, 1 bay leaf, thyme, ground cloves, 2 slices brown bread, mustard,
Number of persons: 4
Fry 2 chopped onions until golden brown in hot butter. Remove the onions from the pan. Cut 650 grams beef into cubes and season with salt and pepper. sprinkle with flour. Fry the meat brown. Add the onions. Add 100 ml stock and 1 bottle brown beer. Add a bay leaf, some thyme and clove powder. Spread 2 slices of brown bread (without crusts) with mustard. Put the bread in the flesh. Leave to simmer for 2 hours. Stir the beef thoroughly until the bread is mixed with the sauce. Remove the bay leaf out. Season with salt and pepper when needed. Enjoy!
Lasagne
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, red wine, 500 ml sieved tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees celcius. Bake in hot butter 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Stir about 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir, when the sauce to the desired thickness, about 75 grams grated cheese (or more) through.
Put in a baking dish alternating a layer of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Cauliflower with Chicken Cheese Sauce
Ingredients: 1 cauliflower, salt, 30 grams butter, 30 grams flour, 500 ml milk, 100 grams grated cheese, 1 tablespoon mustard, 250 grams cooked chicken slices, pepper, nutmeg,
Number of persons: 4
Boil 1 cauliflower, cut into florets, until cooked in boiling salted water. Meanwhile, make the chicken cheese sauce. Melt 30 grams butter. Add 30 grams flour to the melted butter and fry briefly. Gradually add about 500 ml milk. Add 100 grams grated cheese, 1 tablespoon mustard and add 250 grams cooked chicken slices. Bring the chicken cheese sauce to taste with salt and pepper. Serve with boiled cauliflower with chicken cheese sauce and baked potatoes. Enjoy!
Penne with Spinach and Cheese Sauce
Ingredients: penne, 1 onion, 250 grams frozen spinach, 250 grams cherry tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grams grated cheese, salt, pepper
Number of persons: 4
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Idian Meatballs
Ingredients: 1 onion, 2 garlic cloves, 2 teaspoons ground ginger, 1 teaspoon galangal, 1 teaspoon lemon grass powder, 1 teaspoon chili jam, 1 tablespoon mustard, 500 grams minced beef, 1 egg, 3 tablespoons sweet soy sauce, 4 tablespoons breadcrumbs,
Number of Meatballs: 26
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