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Ingredients: 1 pork tenderloin, salt, mustard, 1 bottle Duvel beer, 1 stock cube, 50 ml water, 50 ml cream

Number of persons: 2

Tie the tail of the pork tenderloin down so it has everywhere the same thickness, cut in half. Sprinkle with salt and grease the pork tenderloin with mustard. Place the pork tenderloins in a sealable container. Pour in a bottle of Duvel beer. Let the pork tenderloins marinate for 2 hours in refrigerator. Cook the pork tenderloins around brown in hot butter. Add half the marinade on the pork tenderloins. Crumble a stock cube over and add 50 ml water and 50 ml of boiling cream. Let the sauce thicken slowly in 20 minutes. Serve pork with sauce. Serve with fries and a salad. Enjoy!

Ingredients: rice, 200 grams minced beef, 1 onion, 1 large zucchini, 200 ml stock, 1 egg, 250 ml cream, 1/2 tablespoon mustard, dill,

Number of persons: 3

Cook the rice according pack instructions. Bake 200 grams minced beef with 1 chopped onion in hot oil until the minced beef is brown and loose. Add 1 peeled and diced zucchini and cook for about 2 minutes. Add 200 ml stock and let it simmer for about 10 minutes. Add 1 beaten egg and let the egg coagulate. Add 250 ml cream, 1/2 tablespoon mustard and dill (to taste) to. Leave to simmer for another 5 minutes. Serve with rice. Enjoy!

Ingredients: 2 steaks, 1 egg yolk, 3 small gherkins, 1 tablespoon parsley, 1/2 tablespoon capers, 1/4 onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard, few drops tabasco, salt, pepper,

Number of persons: 2

Chop 2 steaks of fine quality with a knife (not in the food processor). Mix 1 farm-fresh egg yolk with 3 chopped gherkins, 1 tablespoon finely chopped parsley, 1/2 tablespoon chopped capers, 1/4 finely chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard and a few drops of tabasco. Bring to taste with salt and pepper. Mix it with the chopped steak and turn it into 2 ‘burgers’. Let the steak tartare set in the refrigerator. Serve the steak tartare with a salad and potatoes. Enjoy!

Ingredients: 12 potatoes in their skin, salt, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon mustard,

Number of skewers: 3

Boil the potatoes in their skin in salted water about 10 minutes. Drain the potatoes and let the potatoes cool. Make a marinade of 1 tablespoon honey, 1 tablespoon soy sauce and 1 tablespoon mustard. Spoon the potatoes through the honey-mustard mixture. Put the potatoes on skewers. Grill the potatoes on the bbq. Enjoy!

Ingredients: 4 tablespoons tomato ketchup, 1 tablespoon honey, 2 tablespoons worcestershire sauce, few drops tabasco sauce, 2 teaspoons mustard, 1 clove garlic, salt, pepper, 2 chicken breasts,

Number of skewers: 3

Make a marinade of 4 tablespoons tomato ketchup, 1 tablespoon honey, 2 tablespoons worcestershire sauce, few drops tabasco sauce, 2 teaspoons mustard, 1 garlic clove, peeled and crushed. Cut 2 chicken breasts into cubes and marinate it in the marinade. Let the chicken marinate at least 2 hours, preferably longer. Thread the chicken on skewers. Grill the chicken skewers on the bbq. Enjoy!

Ingredients: 1 leek, fresh puff pastry, mustard, 3 tomatoes, 240 grams camembert cheese, salt, pepper, 3 eggs, dried Italian herbs, 50 ml cream,

Number of persons: 4

Preheat the oven to 200 degrees. Cut 1 leek into rings and fry the leeks gently in hot butter. Grease a cake tin with butter and put in the pastry. Prick holes in the pastry. Spread the bottom with a thin layer of mustard. Lay on the bottom slices tomato, sliced leek and camembert slices. Go over and over until nothing is left. Sprinkle with salt, pepper and dried Italian herbs. Mix 3 eggs with 50 ml cream. Pour the egg mixture over the tomatoes. Put the tomato quiche approximately 30 minutes in preheated oven. Enjoy!

Ingredients: 1 onion, 1 bottle dark beer, 1/2 tablespoon mustard, 4 pork chops, salt, pepper,

Number of persons: 4

Cook 1 chopped onion until the onion has softened. Pour 1 bottle dark beer and add 1 / 2 tablespoon mustard. Bring to the boil and then let it boil over medium heat. Season 4 pork chops with salt and pepper. Fry the pork chops on both sides on the grill (or in a grill pan). Serve the chops with the beer sauce. Enjoy!