Ingredients: 2 beef cutlets, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, dash of white wine, Worcestershire sauce, 1 dessert spoon mustard, 125 ml cream, parsley,
Number of persons: 2
Season 2 beef cutlets with salt and pepper beef. Bake the beef cutlets brown on both sides. Remove the beef cutlets from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams sliced mushrooms and stir-fry until the mushrooms have softened. Add a dash of white wine and let the alcohol evaporate. Add Worcestershire sauce, 1 dessert spoon mustard and 125 ml cream. Bring all to boil briefly. Season to taste with salt and pepper. Put the beef cutlets back into the pan to warm. Add some parsley. Serve with any fried potatoes and a salad. Enjoy!
Ingredients: 2 sausages, 1 leek, 1 bag of ready-made mashed potatoes, 1 tablespoon mustard,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 sausages around brown in hot butter. If the sausages are brown remove them from the pan. Bake in the fat 1 sliced leek until softened. Put a bag of ready-made mashed potato in a ovenproof dish. Mash the leeks and 1 tablespoon of mustard with the mashed potatoes. Place the sausages on mashed potatoes. Place the ovenproof dish about 20 minutes in the oven. Make a gravy with it, if you’ll like. Enjoy!
Ingredients: 2 large onions, 2 garlic cloves, thyme, ground cloves, 1 bay leaf, 750 grams lean beef, salt, pepper, 1 bottle dark beer, 1 tablespoon apple spread, 2 slices brown bread, mustard,
Number of persons: 3
Braise in hot butter 2 sliced onions with 2 finely chopped garlic cloves, thyme, ground cloves and a bay leaf until the onions are soft. Bake in a different pan 750 grams sliced lean beef brown. Season with salt and pepper. Put the beef to the onions. Heat in the remaining fat 1 bottle dark beer. Bring to the boil briefly and then add to the meat. Also add to the meat in 1 tablespoon apple spread and 2 slices of brown bread spread with mustard. Lower the heat and let it simmer for about 2 1/2 without lid on the pan. Season to taste with salt and pepper. We had chips and salad with this. Enjoy!
Ingredients: 2 chicken breasts, salt, pepper, mustard, breadcrumbs, 2 shallots, 100 ml white wine, 50 ml vinegar, 150 ml chicken stock,
Number of persons: 2
Preheat the oven to 180 degrees with the top grill on. Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan. Spread the chicken with mustard. Put the chicken breasts in a oven dish sprinkle breadcrumbs over it. Place the oven dish about 30 minutes in the preheated oven. Bake in the remaining butter 2 finely chopped shallots until it is tender. Add 100 ml white wine and let the alcohol evaporate. Then add 50 ml vinegar and 150 ml chicken stock. Bring to the boil briefly. Leave it to simmer for about 10 minutes. Serve the chicken breasts with the shallot sauce. We ate a salad and potatoes with it. Enjoy!
Ingredients: 800 grams potatoes, 400 grams green beans, 2 garlic cloves, sage, 500 ml broth, 1 tablespoon mustard, 250 grams diced bacon, 2 pears,
Number of persons: 4
Cut 800 grams waxy potatoes into cubes. Take 400 grams green beans and break off the green beans. Put the beans with the potatoes in the pan. Put 2 peeled garlic cloves and some sage to taste to it. Pour 500 ml of broth and add 1 tablespoon mustard. Stir. Then put on the heat and bring it to the boil. Place the lid on the pan and let simmer for about 10 minutes. Meanwhile bake at medium heat in a frying pan 250 gram diced bacon crispy. Peel 2 pears and cut the pears into cubes. Spoon the pears with the beans and the let it simmer for about 5 minutes. Pour the green beans, potatoes and add the diced bacon. Enjoy!
Ingredients: 1 kilo beef, flour, 1 sachet of beef herbs, 1 onion, 1 carrot, 2 bay leaves, 1 bottle dark beer, 1 white bread, mustard, apple spread,
Number of persons: 4
Cut 1 kilo beef into cubes, mix with flour and 1 sachet of beef herbs. Bake the beef in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 1 diced carrot until onion is soft. Put the diced beef back into the pan. Pour 1 bottle brown beer in and add 2 bay leaves at. Spread 1 slice of bread on one side with mustard and at the other side with apple spread. Add to the beef. Let it simmer with the lid on the pan for about 2 hours. Serve with Flemish fries and a salad. Enjoy!
Ingredients: 2 chicken breasts, 75 grams ricotta, 1 tablespoon mustard, basil, grated cheese, salt, pepper, bacon,
Number of persons: 2
Preheat the oven to 180 degrees. Mix 75 grams ricotta with 1 teaspoon mustard, basil and grated cheese. Season to taste with salt and pepper. Cut open 2 chicken breasts and spread with the ricotta mixture. Fold the chicken, season with salt and pepper and wrap with bacon. Put the chicken breasts in a ovenproof dish. Sprinkle a little grated cheese over the chicken breasts. Place the ovenproof dish about 25 to 30 minutes in the preheated oven. Delicious with fried potatoes and a salad. Enjoy!
