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Tag Archives: mushrooms

Spaghetti with Carrots and Mushrooms in Tomato Sauce

Posted on 9 February, 2013 by Anja van Heiningen
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Spaghetti with Carrots and Mushrooms in Tomato Sauce
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams minced beef, 250 grams mushrooms, dash red wine, 1 jar carrots, 1 can diced tomatoes, basil, grated cheese,

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Tartare with Mushrooms wrapped in Puff Pastry

Posted on 6 February, 2013 by Anja van Heiningen
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Tartare with Mushrooms wrapped in Puff Pastry
Ingredients: 4 sheets puff pastry, 125 grams mushrooms, 1 garlic clove, thyme, 2 tartare patties, 4 slices smoked bacon, grated cheese, Italian herbs,

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Pork Escalopes in Mushroom Sauce

Posted on 28 January, 2013 by Anja van Heiningen
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Pork Escalopes in Mushroom Sauce
Ingredients: 2 pork escalopes, salt, pepper, 1 onion, 250 grams mushrooms, 250 ml cream, 1 stock cube,

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Risotto with Mushrooms and Cheese

Posted on 25 January, 2013 by Anja van Heiningen
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Risotto with Mushrooms and Cheese
Ingredients: 250 grams mushrooms, 1 onion, 2 garlic cloves, thyme, 200 grams risotto rice, a dash of white wine, 1 liter vegetable stock, 75 grams grated cheese,

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Pie with Chicken, Mushrooms and Cheese Sauce

Posted on 19 January, 2013 by Anja van Heiningen
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Pie with Chicken, Mushrooms and Cheese Sauce
Ingredients: 1 onion, thyme, 1 chicken breast, 250 grams mushrooms, 200 grams peas, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, 1 teaspoon mustard, 75 grams grated cheese, 6 slices puff pastry,

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Indonesian Beef Stew with Peas, Mushrooms and Carrots

Posted on 13 January, 2013 by Anja van Heiningen
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Indonesian Beef Stew with Peas, Mushrooms and Carrots
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, vinegar, 1 can diced tomatoes, 1 tin tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,

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Noodles with Chicken Breast and Iki Beer Marinade

Posted on 11 January, 2013 by Anja van Heiningen
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Noodles with Chicken Breast and Iki Beer Marinade
Ingredients: 1/2 bottle Iki Beer ginger, 2 garlic cloves, 2 tablespoons sweet soy sauce, 1 tablespoon tomato ketchup, 1 tablespoon chili sauce, 1 teaspoon sesame oil, 2 chicken breasts, noodles, 1 sweet red pepper, 250 grams mushrooms, 3 spring onions,

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Category

  • Baking
  • Chicken
  • Daily Meal
  • Delicious
  • Lunch
  • Meat
  • Noodles
  • Pasta
  • Restaurants
  • Rice
  • Vegetable
  • Vegetarian

This Week

  • Pizza Minced Beef with Mushrooms, Red Pepper and Chorizo
  • Chicken in Pesto Sauce with Dumplings
  • Risotto with Chorizo and Peas
  • Nasi Kornet with Chicken Satay
  • Tortilla Wrap Pie
  • Naan Bread with Thai Burgers
  • Pasta with Asparagus and Pancetta in Creamy Sauce

Comments

  • Anja van Heiningen on Puff Pastry Shell with Creamy Ham and Mushrooms
  • Estelle on Puff Pastry Shell with Creamy Ham and Mushrooms
  • Anja van Heiningen on Stirfried Red Cabbage
  • Rolf van Groos on Stirfried Red Cabbage
  • Anja van Heiningen on Oven Baked Pork Fillet

A year before

  • 2012 Chicken with Mushrooms and Bacon in Red Wine Sauce
  • 2010 Tomato Quiche with Camembert
  • 2009 Meatloaf with Spinach
  • 2008 Rice with Mushrooms and Spring Onions

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