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Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!

Ingredients: tortellini with ham filling, 1 onion, 1 garlic clove, 3 pork fillets, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 4 tablespoons chilli sauce, salt, pepper, grated cheese,

Number of persons: 4

Cook the tortellini cooked in boiling water with some salt. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 3 thinly sliced pork fillets and fry the meat brown. Add 1 diced zucchini and 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 can diced tomatoes and 4 tablespoons chilli sauce and season with salt and pepper. Let simmer for about 10 minutes. Drain the tortellini, and stir into the sauce. Serve with grated cheese. Enjoy!

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!

Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 zucchini, 100 grams mushrooms, 1 can diced tomatoes, 100 ml broth, salt, lasagne sheets,

Number of persons: 2

Preheat the oven to 180 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams of minced beef and fry it brown and loose. Add 1 diced zucchini and 100 grams sliced mushrooms. Stir fry a minute about a minute or 5. Add 1 can diced tomatoes and 100 ml of broth and bring to the boil. Puree with a hand blender. Season with salt if necessary. Put 2 small ovenproof dishes a layer of the minced beef sauces, then lasagne sheets, a layer of sauce, lasagne sheets and finish with a layer of sauce. Place the ovenproof dishes approximately 25 minutes in the oven. Enjoy!

Ingredients: 2 pita breads, 150 grams mushrooms, tomato ketchup, dried Italian herbs, 8 cubes frozen spinach, mozzarella,

Number of persons: 2

Preheat the oven to 180 degrees. Cut 2 pita breads in half. Bake 150 grams sliced mushrooms until the mushrooms are tender. Spread pita bread with tomato ketchup, sprinkle of dried Italian herbs on it. Siege each pita with the thawed spinach, mushrooms and then with pieces of mozzarella. Sprinkle with dried Italian herbs. Place the pita breads about 10 minutes in the preheated oven. Enjoy!