Tag Archives: mozzarella

Ovenbaked Macaroni with Tomato and Cheese

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Ovenbaked Macaroni with Tomato and Cheese
Ingredients: 250 grams diced bacon, 25 grams butter, 2 tablespoons flour, 275 ml milk, pepper, 1 can diced tomatoes, 150 grams grated cheese, pasta, mozzarella,

Number of persons: 2

Preheat oven to 200 degrees. Bake 250 gram diced bacon crisp in a hot frying pan. Keep the diced bacon separately. Melt 25 grams butter in a saucepan. Stir in 2 tablespoons flour. Fry it briefly, it should not brown. Gradually add, while stirring, 275 ml milk. Season with a little pepper. Stir a can of diced tomatoes into the sauce. Remove the sauce from the heat. Stir in 150 grams of grated cheese. Stir the pasta and the diced bacon into the sauce. Spoon the sauce into a baking dish. Sprinkle some grated cheese and mozzarella over. Place the baking dish approximately 15 minutes in the preheated oven. Enjoy!

Taco Chips Oven Dish

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Taco Chips Baking Dish
Ingredients: 1 onion, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 3 spring onions, taco chips, mozzarella, grated cheese,

Number of persons: 2

Preheat oven to 180 degrees. Bake in hot butter 1 chopped onion until the onion is soft. Add 1 can diced tomatoes and 1 tin tomato puree. Add 1 crumbled stock cube. stir well. Add 3 sliced ​​spring onions. Warm for about 5 minutes. Divide between 2 small baking dishes. Divide the taco chips and mozzarella. Sprinkle grated cheese over each baking dish. Place the baking dishes approximately 10 minutes in the preheated oven. Serve with more extra taco chips (the taco chips are soft in the sauce). Enjoy!

Oven Baked Tenderloin in Tomato Sauce with Mozzarella

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Oven Baked Tenderloin in Tomato Sauce with Mozzarella
Ingredients: 2 tenderloins, salt, pepper, flour, 1 egg, breadcrumbs, dried oregano, 1 onion, 1 garlic clove, 1 small carrot, 3 tomatoes, 1 can diced tomatoes, 2 spring onions, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 180 degrees. Cut 2 tenderloins into strips. Sprinkle with salt and pepper and coat the tenderloins strips in flour. Then get the tenderloin through a beaten egg and bread crumbs seasoned with dried oregano. Fry the tenderloin stripes in hot oil brown. Place the steak slices then into a baking dish.

Bake 1 chopped onion with 1 minced garlic clove until the onion is soft. Add 1 thinly sliced ​​carrot and cook about 5 minutes. Add 3 diced tomatoes and 1 can diced tomatoes. Season to taste with salt and pepper. Warm for 5 minutes. Puree with a handblender. Add 2 sliced ​​spring onions.

Pour the tomato sauce over the tenderloin slices in the baking dish. Top with mozzarella and grated cheese. Place the baking dish approximately 20 minutes in the preheated oven.

Serve with a salad and baked potatoes. Enjoy!

Portobello’s with Mozzarella in Tomato Sauce

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Portobello's with Mozzarella in Tomato Sauce
Ingredients: 1 onion, 1 garlic clove, 250 grams cherry tomatoes, a dash of white wine, 500 ml sieved tomatoes, 2 portobello mushrooms, mozzarella, grated cheese, dried Italian herbs,

Number of persons: 2

Preheat oven to 175 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams cherry tomatoes and fry briefly. Add a dash of white wine and let the alcohol evaporate. Add 500 ml sieved tomatoes. Bring to the boil. Puree the sauce in a blender. Spoon the sauce into two small ramekins. Remove the stem from 2 portobello mushrooms and put them in the sauce. Place on the portobello mushrooms pieces of mozzarella. Sprinkle grated cheese and dried Italian herbs over it. Place the ramekins approximately 25 minutes in the preheated oven. Serve with pasta. Enjoy!

Oven Baked Nacho Cheese Chips with Tomato Sauce

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Oven Baked Nacho Cheese Chips with Tomato Sauce
Ingredients: 1 onion, 2 garlic cloves, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 1 small can corn, 3 spring onions, nacho cheese chips, mozzarella, 2 slices cheese,

Number of persons: 2

Preheat oven to 180 degrees. Bake in hot butter 1 chopped onion and 2 chopped garlic cloves until the onion is soft. Add 1 can diced tomatoes and 1 tin tomato puree. Crumble a stock cube over it and stir well. Add 1 drained can corn and 3 sliced ​​spring onions. Heat for about 5 minutes. Divide between 2 small baking dishes. Divide the nacho cheese chips and mozzarella over it. Place over both dishes a slice of cheese. Place the baking dishes approximately 10 minutes in the preheated oven. Serve with some extra nacho cheese chips (the chips are indeed soft in sauce). Enjoy!

Pizza with Chanterelles, Pepper and more

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Pizza with Chanterelles, Pepper and more
Ingredients: pizza dough with tomato, bacon, salami, onion, chanterelles, red pepper, tomato, mozzarella, cheese,

Number of persons: 4

Preheat oven to 200 degrees. Roll out the pizza dough and spread with tomato sauce. Top with bacon, salami, onion, chanterelles, sliced red pepper, tomato, mozzarella and cheese (amount as desired). Put the pizza in the preheated oven for about 20 minutes. Enjoy!

Ovenbaked Tortellini

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Ovenbaked Tortellini
Ingredients: 300 grams tortellini with cheese filling, 1 onion, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 2 tablespoons chili sauce, 100 ml cream, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat oven to 180 degrees. Cook the tortellini al dente in boiling salted water. Bake 1 chopped onion until the onion is soft. Add 1 diced zucchini and cook briefly. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes, 2 tablespoons chili sauce and 100 ml cream. Crumble a stock cube over it and stir well. Drain the tortellini and stir into the sauce. Spoon the tortellini and vegetable mixture into small ramekins (or into a baking dish). Top with mozzarella and grated cheese. Place the baking dish approximately 20 minutes in the preheated oven. Enjoy!