Tag Archives: mozzarella

Portobello’s with Cheese and Tomatosauce

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Portobello's with Cheese and Tomatosauce
Ingredients: 1 garlic clove, dried basil, dried oregano, 1 teaspoon sambal, 1 tin diced tomatoes, 4 portobello’s, mozzarella, grated cheese, breadcrumbs, oil, thyme,

First make the tomato sauce. Cook on a medium heat 1 finely chopped garlic clove with a little dried basil, dried oregano and 1 teaspoon sambal. After a minute, add 1 tin diced tomatoes to it. Let it simmer for about 5 minutes. Pour it in a baking dish. Put 4 portobello’s in the tomato sauce. Siege the portobello with mozzarella. Sprinkle grated cheese and breadcrumbs over it and pour at last a little oil over the portobello’s and after taste what thyme. Place the baking dish in the preheated oven at 180 degrees (fan) for about 20 to 25 minutes. Serve the portobello’s as a main course with pasta. Enjoy!

Oven Baked Pork Escalopes with Tomato Sauce

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Oven Baked Pork escalopes with Tomato Sauce
Ingredients: 4 pork escalopes, flour, salt, pepper, 1 egg, breadcrumbs, 1 shallot, 1 garlic clovem 3 tomatoes, 1 tin diced tomatoes, 1 tablespoon sugar, oregano,

Cut 4 pork escalopes into strips (not too small). Create a plate with flour mixed with salt and pepper, a deep plate with a beaten egg and a plate of breadcrumbs mixed with dried oregano. Get the pork escalopes first through the flour, then the beaten egg and than through the breadcrumbs. Bake the pork escalopes brown in hot butter, and place them in a baking dish.

For the tomato sauce cook in the hot oil 1 finely chopped shallot and 1 finely chopped garlic clove. Add 3 diced tomatoes, 1 tin diced tomatoes, 1 tablespoon sugar and oregano to taste. Take a glance to the boil and allow it to simmer for 20 minutes.

Pour the tomato sauce over the pork escalopes in the baking dish. Tear off a bullet mozzarella and cover it as much as possible over the baking dish. Sprinkle at last grated old cheese. Turn the baking dish in the preheated oven at 170 degrees (fan) for about 20 minutes. Enjoy your meal!

Pork Fillets with Mozzarella

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Pork Fillets with Mozzarella
Cook in a pan with hot oil 2 finely chopped garlic cloves. Add 5 diced tomatoes. Cook this briefly, then add a bit sieved tomatoes and 1 teaspoon sugar. Season. Lower the heat and let it simmer for about 10 minutes. Meanwhile fry 5 pork fillets fillets brown. Put them in a baking dish. Pour the tomato sauce over it. Put slices of mozzarella on top and sprinkle grated old cheese over it. Put the baking dish in a preheated oven at 200 degrees for a minute or 5. Serve with pasta. Enjoy!

Pasta with Peas and Mozzarella

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Pasta with Peas and Mozzarella
Cook the pasta according pack instructions. Cook in a little oil 100 grams diced bacon brown, add 1 chopped onion. If the onion glazy than add 200 grams peas. Stir fry it briefly. Season it to taste with salt and pepper. If the peas are cooked add a bullet mozzarella cut into pieces to it. Let the mozzarella melt and the dish is ready! On your plate, you can also add grated cheese.

Penne with Spinach and Mozzarella

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Penne with Spinach and Mozzarella
Cook the penne according pack instructions. Cook in a hot wok 50g diced bacon. Get out of the wok and sed aside. Add some oil to the pan and cook init 1 finely chopped garlic clove and 1 can diced tomatoes. Cook for about a minute or 5. Add 250g spinach and stir until the spinach is done. Add little pieces mozzarella and some cashew nuts. At your plate scatter some grated cheese over it. Enjoy!

Chicken Breast with Cheese, Mozzarella and Mustard

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Chicken Breast with Cheese, Mozzarella and Mustard
Chop a mozzarella in little pieces. Add 50g grated mature cheese and 1 tablespoon mustard. Stir well. Cut open 2 chicken breast and spread the cheese mixture onto it. Fold the chicken breasts. Season it and wrap rashers bacon round it. Place the chicken breast in a baking dish and place the baking dish in a preheated oven at 180C (fan) for about 30 minutes. Serve with a salad and baked potatoes. Enjoy!

Filled Chicken

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filled Chicken
Defrost 100g spinach. Flatten 3 chicken breast/ Place on each chicken breast 3 slices bacon, some tablespoons spinach. Then to taste add some herbs: sage, rosemary, thyme and basil. Scatter some mozzarella over it and fold the chicken breast over the filling. Place the chicken breast in a lightly greased baking dish. Scatter some mozzarella over it and place the baking dish in a preheated oven at 200c (fan) for about 25 to 30 minutes. Serve with potatoes and a salad. Enjoy!