Ingredients: 1 onion, 1 garlic clove, thyme, 200 grams risotto rice, dash of white wine, 1 liter vegetable stock, 125 grams mushrooms, 200 grams mixed mushrooms, 1 heaped tablespoon herb cream cheese,
Ingredients: 1/2 bag ravioli with funghi filling, 1 onion, 1 garlic clove, thyme, 150 grams mixed mushrooms, 1 tablespoon flour, 300 ml milk, salt, pepper,
Ingredients: 2 pork escalopes, salt, pepper, 1 onion, 200 grams mixed mushrooms, 125 grams mushrooms, 50 ml white wine, 250 ml cream, parsley,
Number of persons: 3
Cut 2 pork escalopes into strips. Sprinkle with salt and pepper. Cook the pork escalope strips in hot brown butter. Add 1 chopped onion and fry briefly. Add 200 grams sliced mixed mushrooms and 125 grams sliced mushrooms. Bake until the mushrooms are soft. Add 50 ml white wine. Leave a little alcohol evaporate. Add 250 ml cream and some parsley. Let it cook for about 5 minutes. Season with salt and pepper. Enjoy!
Ingredients: 1 onion, thyme, oregano, 250 risotto rice, dash white wine, 1 liter vegetable stock, 250 grams mushrooms, 150 grams mixed mushrooms (chestnut mushrooms, oyster mushrooms, shi-itakes), 100 grams grated cheese,
Number of persons: 3
Bake 1 chopped onion with some thyme and oregano to taste until the onion is soft. Add 250 grams risotto rice. Stir so the rice glistens. Add a dash white wine. Let the alcohol evaporate. Gradually add 1 liter vegetable stock, stirring occasionally, let the risotto cook in 20 minutes. Meanwhile in another pan cook 250 grams sliced mushrooms and 150 grams sliced mixed mushrooms until the mushrooms are tender. Add the mushrooms and 100 grams of grated cheese to the risotto when it is cooked. Let the cheese melt. Enjoy!
Ingredients: macaroni, salt, 1 onion, 1 teaspoon chilli jam, 200 grams minced beef, 1 red pepper, 200 grams mixed mushrooms, 1 tin tomato puree, 1 tablespoon light soy sauce, 1 stock cube,
Number of persons: 3
Cook the macaroni al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 200 grams minced beef and fry until browned. Add 1 red pepper and cook 3 minutes. Then add 200 grams of mixed mushrooms and fry them until soft. Add 1 can diced tomatoes with 1 tablespoon light soy sauce and 1 crumbled stock cube. Bring to the boil and then simmer 10 minutes. Serve with the macaroni. Enjoy!
Ingredients: tagliatelle, salt, 250 grams diced bacon, 1 teaspoon chilli jam, 200 grams mixed mushrooms, 1 can diced tomatoes, basil, grated cheese,
Number of persons: 2
Cook the tagliatelle al dente in boiling salted water. Bake 250 gram diced bacon crispy in a hot frying pan. Add 1 teaspoon chilli jam and 200 grams mixed mushrooms and stir fry until the mushrooms are soft. Add 1 can diced tomatoes and basil. Bring to the boil and then simmer for five minutes. Serve with pasta and grated cheese. Enjoy!
Ingredients: tagliatelle, salt, 250 grams diced bacon, 1 teaspoon chilli jam, 200 grams mixed mushrooms, 1 diced can tomatoes, basil, grated cheese,
Number of persons: 2
Cook the tagliatelle al dente in boiling water with some salt. Bake 250 gram diced bacon crispy in a hot pan. Add 1 teaspoon chilli jam and 200 grams mixed mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes and basil. Bring to the boil and then let it simmer for 5 minutes. Serve with tagliatelle and grated cheese. Enjoy!