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Tag Archives: meat fond

Meatballs with Sauce de Liege

Posted on 27 September, 2012 by Anja van Heiningen
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Meatballs with Sauce de Liege
Ingredients: 2 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml ​​meat fond, 1 tablespoon apple spread, 2 tablespoons syrup, 30 grams raisins,

Number of persons: 2
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