Ingredients: 1 ciabatta, 1 onion, 3 tablespoons mayonnaise, 3 tablespoons cottage cheese, 1/2 tin tomato puree, 1/2 tablespoon sugar, 2 steak, salt, pepper, rocket,
Ciabatta Steak
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Tag Archives: mayonnaise
Fried Plaice
Ingredients: 100 grams flour, 200 ml milk, 1 egg, salt, pepper, garlic powder, plaice fillets,
Bread with Smoked Chicken
Ingredients: 6 slices bread, 6 slices bacon, 3 tablespoons yogurt, 3 tablespoons mayonnaise, 3 small garlic cloves, parsley, mixed lettuce, 1 smoked chicken breast,
Number of persons: 3
Schedule 6 slices of bread on the grill. Bake 6 slices bacon until almost crisp. Mix 3 tablespoons of yogurt with 3 tablespoons mayonnaise, 3 small finely chopped garlic cloves and parsley into a garlic sauce. Cut 1 smoked chicken breast into slices. Siege 3 slices of bread each with mixed lettuce and 2 slices bacon. Divide the smoked chicken breast on the bread slices. Add to taste some garlic sauce on. Then place a slice of bread on it. Enjoy!
Chicken Shawarma Sandwich with Green Beans
Ingredients: 4 pitta breads, 1 large chicken breast, curry powder, cumin powder, ginger powder, salt, 1 onion, 1 jar green beans, 2 tablespoons low-fat yogurt, 2 tablespoons mayonnaise, 1 garlic clove, lettuce, pickles,
Number of persons: 2
Bake 4 pita breads according to pack instructions. Let the pita bread to cool slightly. Cut 1 chicken breast into cubes. Sprinkle with curry powder, cumin powder, a little ginger and a little salt. Meanwhile, fry 1 chopped onion until the onion is soft. Add the diced chicken and fry the chicken brown. Add 1 jar green beans (drained). Heat through thoroughly. Meanwhile, make the garlic sauce. Mix 2 tablespoons low-fat yogurt with 2 tablespoons mayonnaise and 1 crushed or finely chopped garlic clove. Top the pita with some lettuce and pickle slices. Siege with the chicken and green beans. Add to taste the garlic sauce. Enjoy!
Chicken Curry Wraps
Ingredients: 60 ml yogurt, 2 tablespoons mild curry paste, 2 chicken breasts, 4 tablespoons corn, 1 tomato, 1 onion, 2 tablespoons mayonnaise, lettuce, 6 tortilla wraps,
Number of persons: 3
Mix 60 ml yogurt with 2 tablespoons mild curry paste. Cut 2 chicken breasts into cubes and mix it with the yogurt mixture. Let the chicken marinate at least 4 hours in a closed bowl in the refrigerator. Preheat the oven to 250 degrees (grill mode). Put the chicken in an ovenproof dish. Put the ovenproof dish about 10 minutes in the preheated oven. Meanwhile, mix 4 tablespoons corn with 1 diced tomato (deseeded), 1 sliced onion and 2 tablespoons mayonnaise. Mix the chicken through the corn mixture. Heat the tortilla wraps according pack instructions. Siege the wraps with lettuce and then with the chicken mixture. Fold the wraps as an envelope and serve. Enjoy!
Chicken Sandwich with Cheese and Oregano
Ingredients: 1 ciabatta, 200 grams cooked and diced chicken, 40 grams cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise, 1 tablespoon oregano,
Number of persons: 2
Preheat the oven to 200 degrees. Bake the ciabatta in 7 minutes off according to the directions on the package. Mix 200 grams chicken breast strips with 40 g Cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise and 1 tablespoon chopped fresh oregano. Siege the ciabatta with chicken mixture. Place the ciabatta’s under the grill so the cheese melts. Enjoy!
Wraps with Roast Beef and Country Relish
Ingredients: 2 tortilla wraps, Ballymaloe country relish, mayonnaise, 50 g roast beef, pepper, lettuce,
Number of persons: 2
Heat 2 tortilla wraps according pack instructions. Spread a little mayonnaise and some Ballymaloe country relish. Siege then with slices of roast beef sprinkle black pepper on this. Put a little lettuce on, and roll the tortilla wraps. Enjoy!