Tag Archives: mashed potatoes

Cottage Pie

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Cottage Pie
Ingredients: 1 onion, 200 grams minced beef, 1 carrot, 1 can diced tomatoes, 1 stock cube, 2 tablespoon HP sauce, 1 tablespoon mustard, mashed potatoes, grated cheese,

Number of persons: 4

Preheat the oven to 160 degrees (fan). Bake 1 chopped onion in hot oil until soft. Add 200 grams minced beef and stir fry until brown. Add 1 diced carrot and cook about 5 minutes. Add 1 can diced tomatoes and season to taste with 1 stock cube, 2 tablespoons HP sauce and 1 tablespoon mustard. Heat a few minutes. Put the mince mixture into an ovenproof dish. Cover the meat with mashed potatoes. Sprinkle grated cheese over it. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!

Frikadel Pan

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Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 tablespoons breadcrumbs, nutmeg, ground cloves,

Number of persons: 3

Preheat the oven to 170 degrees (fan). Heat 125 ml milk with 1 stock cube and let the stock cube ‘melt’ in the milk. Allow the milk to cool. Mix 300 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 tablespoons breadcrumbs, nutmeg, ground cloves and the seasoned milk. Put the meat in a greased ovenproof dish. Place the ovenproof dish about 40 minutes in the preheated oven. Enjoy!

Mashed Endive

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Mashed Endive
Ingredients: 300 grams endive, 250 grams diced bacon, mashed potatoes,

Number of persons: 2

Wok the endive to shrunk. Bake 250 grams diced bacon capers. Mix the endive with bacon and mashed potatoes. Serve with a gravy and organic sausages. Enjoy!

Mashed Potatoes with Carrots

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Mashed Potatoes with Carrots
Ingredients: mashed potatoes, 3 spring onions, 1 onion, 1 bunch carrots, 200 ml stock,

Number of persons: 3

Preheat the oven to 180 degrees. Mix the mashed potatoes with 3 spring onions and put it 20 minutes in the preheated oven. Bake 1 chopped onion in hot oil until soft. Add the sliced carrots and 200 ml stock. Let simmer for about 15 minutes or until the carrots are tender. Serve the carrots with the potatoes. Enjoy!

Endive Mash with Bacon

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Endive Mash with Bacon
Ingredients: mashed potatoes, 200 grams diced bacon, 1 small onion, 250 grams endive,

Number of persons: 2

Preheat the oven to 180 degrees. Heat the mashed potatoes about 20 minutes in the preheated oven. Bake 200 gram diced bacon crispy. Add 1 chopped onion and fry them until the onion is soft. Meanwhile let 250 grams chopped endive shrink in hot butter over medium heat. Spoon the mashed potatoes by the endive. Serve the endive mash with the bacon and onion. Enjoy!

Hodgepodge with Piccalilli

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Hodgepodge with Piccalilli
Ingredients: 450 grams mashed potatoes, 250 gram diced bacon, 2 onions, 1 carrot, 3 tablespoons piccalilli,

Number of persons: 3

Preheat the oven to 180 degrees. Create your own mashed potatoes or get ready-made mashed potatoes that you can heat in the oven or microwave. Fry on medium heat 250 grams diced bacon crispy. Scoop the diced bacon from the pan and keep aside. Bake in the remaining fat 2 chopped onions and 1 diced carrot until both are tender. Mix the carrot and onions along with the diced bacon and 3 tablespoons picallily to the warm mashed potatoes. Put this is 10 minutes in the preheated oven. Enjoy!

Leek and Potato Mash with Sausages

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Leek and Potato Mash with Sausages
Ingredients: 2 sausages, 1 leek, 1 bag of ready-made mashed potatoes, 1 tablespoon mustard,

Number of persons: 2

Preheat the oven to 180 degrees. Bak 2 sausages around brown in hot butter. If the sausages are brown remove them from the pan. Bake in the fat 1 sliced leek until softened. Put a bag of ready-made mashed potato in a ovenproof dish. Mash the leeks and 1 tablespoon of mustard with the mashed potatoes. Place the sausages on mashed potatoes. Place the ovenproof dish about 20 minutes in the oven. Make a gravy with it, if you’ll like. Enjoy!