Ingredients: mashed potatoes, 400 grams endive, 1 apple, 50 grams grated cheese,
Number of persons: 3
Make your own mashed potatoes or cook according pack instructions. Stir-fry 400 grams endyve until is wilted. Add 1 diced apple (peeled) and 50 grams grated cheese. Put the potato mash in and warm for a bit. Enjoy!
Ingredients: 250 grams diced bacon, 1 teaspoon chili jam, 2 garlic cloves, 300 grams oxheart cabbage, 2 tablespoons sweet soy sauce, 450 grams mashed potatoes, 1 smoked sausage, cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Bake 250 gram diced bacon with 1 teaspoon chili jam and 2 chopped garlic cloves until the bacon is almost crisp. Add 300 grams shredded oxheart cabbage and stir fry the cabbage until it is soft. Stir in 2 tablespoons sweet soy sauce,450 grams mashed potatoes and 1 sliced smoked sausage through. Divide the cabbage mixture over 3 single ramekins (or 1 large baking dish). Lay a slice of cheese over it. Place the ramekins approximately 15 minutes in the preheated oven. Enjoy!
Ingredients: 2 beef sausages, mashed potatoes, 2 large onions, 1 tablespoon vinegar, 50 grams butter, 2 tablespoons flour, 600 ml beef stock,
Number of persons: 2
Preheat oven to 200 degrees. Put 2 beef sausages in a baking dish and the potatoes in another baking dish. Put about 20 minutes in the preheated oven. Fry 2 sliced onions in hot butter until brown and soft. Add a splash of vinegar. Let the vinegar evaporate. Add 50 grams butter and let the butter melt. Add 2 tablespoons flour and cook briefly. Gradually add 600 ml beef stock. Leave to simmer for a while. Serve the onion sauce with mashed potatoes and beef sausages. Enjoy!
Nasi Keboeli
Ingredients: 400 grams rice, 2 onions, 6 garlic cloves, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,
Cook the rice according pack instructions. Let the rice cool. Fry 2 chopped onions with 6 finely chopped garlic cloves, 250 grams diced bacon and 1 sliced leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg will set up. Stir the egg with the rice.
Babi Pangang
Ingredients: 1 kilo pork belly, coriander, Chinese five spice powder, 100 ml sweet soy sauce, 1 tablespoon oil, splash lemon juice, 2 garlic cloves, salt, pepper,
Cut 1 kilo pork belly into strips. Make a marinade 100 ml sweet soy sauce, 1 tablespoon oil, a splash of lemon juice, 2 finely chopped garlic cloves, coriander and Chinese five spice powder. Marinate the pork belly in it. Let the pork belly marinate overnight on a cool place. Preheat oven to 180 degrees. Fry the marinated pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.
Babi Pangang sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Heat the sauce over low heat.
Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce, 2 eggs, 3 tablespoons of mashed potatoes (made with 2 boiled potatoes and some milk)
Preheat oven to 180 degrees. Heat 125 ml milk with 1 crumbled stock cube. Let it cool slightly. Mix 300 grams minced beef with cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce and 2 eggs. Add the milk and 3 tablespoons of mashed potatoes. Mix briefly. Put the minced beef into an baking dish. Place the baking dish approximately 40 minutes in the preheated oven.
Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 1 carrot, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon HP sauce, 1 stock cube, mashed potatoes, grated cheese,
Number of persons: 2
Preheat oven to 200 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 sliced carrot and cook about 10 minutes. Add a dash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon HP sauce and 1 crumbled stock cube. Bring to the boil and let it simmer for about 5 minutes. Spoon the minced into an ovenproof dish. Cover with a layer of mashed potatoes, I used the leftover mashed potatoes from monday. Sprinkle over with grated cheese. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
Nasi Keboeli
Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,
Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.
Babi Ketjap
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas, Read more
Nasi Keboeli
Ingredients: 2 onions 6 garlic cloves, 250 grams diced bacon, coriander powder, cinnamon, ground cloves, nutmeg, rice (1 pack of 400 grams of cooked and cooled), 3 eggs, chilli jam, sweet soy sauce,
Fry 2 chopped onions wit 6 finely chopped garlic cloves and 250 grams diced bacon until the onion is soft. Add coriander powder, cinnamon, cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Beat 3 eggs and pour in the rice. Stir fry until the eggs start to solidify. Season the rice with soy sauce and sambal.
Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 3 garlic cloves, 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder, coriander powder, mini chips
Fry in hot oil 700 grams diced pork belly crispy and brown (remove any excess fat away during baking). Spoon the pork belly from the pan and fry in the remaining fat 1 chopped onion with 3 finely chopped garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder and coriander powder to taste. Stir well to a nice sauce. Put the pork belly back into the pan and stir into the sauce. Leave on low heat for 5 minutes to heat through. Sprinkle the babi tjien with some mini chips.
Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 500 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 eggs, nutmeg, ground cloves,
Preheat oven to 180 degrees. Heat 125 ml milk and dissolve 1 stock cube in it. Let the milk cool. Mix 500 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 beaten eggs, nutmeg, cloves and the milk. Put the meat in a greased baking dish. Place the baking dish about 40 minutes in the preheated oven.
Smoked Sausage Smoor
Ingredients: 1 onion, 2 cloves garlic, 100 ml sweet soy sauce, nutmeg, ground cloves, 1 smoked sausage,
Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Season with nutmeg and ground cloves and fry the spices briefly. Add 100 ml sweet soy sauce. Reduce the heat and place the smoked sausage in the sauce. Let it braise for about 20 minutes on low heat. Enjoy!