Ingredients: 1 onion, 2 garlic cloves, 250 grams minced beef, 1 red pepper, 1 jar marrowfat peas, 1 small jar corn, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon sweet soy sauce, kebab spices, salt, 4 tortilla wraps, 75 grams grated cheese,
Ingredients: 250 grams diced bacon, 1 onion, 1 leek, shawarma spices, 1 jar marrowfat peas (drained), 2 tablespoons apple spread, 1 apple,
Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 1 tablespoon apple spread,
Number of persons: 3
Cook the rice according to pack instructions. Bake 250 grams diced bacon crispy. Add 1 chopped onion. Cook until the onion is translucent. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 1 jar marrowfat peas (drained) and 1 tablespoon apple spread. Heat through thoroughly. Serve with rice. Enjoy!
Ingredients: pasta, salt, 450 grams shawarma, 1 red pepper, 1 leek, 1 jar marrowfat peas, 1 can diced tomatoes,
Number of persons: 4
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Ingredients: rice, 1 onion, 1 teaspoon chili jam, 150 grams minced beef, 1 jar young marrowfat peas, 1 sour apple, 1 sweet apple, 2 tablespoons apple spread,
Number of persons: 3
Cook the rice according pack instructions. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 150 grams minced beef and fry it brown and loose. Add 1 drained jar young marrowfat peas, 1 diced sour apple, 1 diced sweet apple (both apples peeled) and add 2 tablespoons apple. Heat through thoroughly. Serve with rice. Enjoy!
Ingredients: rice, 1 onion, 150 grams diced ham, 1 leek, 1 jar marrowfat peas, 1 can tomato puree, 2 tablespoons chili sauce, 1 tablespoon sweet soy sauce, 50 ml water,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 150 grams diced ham until the onion is soft. Add 1 sliced leek and cook until the leek is soft. Add 1 jar marrowfat peas (drained) with 1 can tomato puree, 2 tablespoons chili sauce, 1 tablespoon sweet soy sauce and 50 ml of water. Stir and let simmer for about 10 minutes over low heat. Serve with rice. Enjoy!
Ingredients: spaghetti, 1 onion, 1 teaspoon chili jam, 300 grams minced beef, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce 1/2 tablespoon sweet soy sauce, 1 stock cube,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 1 jar drained marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce, 1/2 tablespoon sweet soy sauce and 1 crumbled stock cube. Bake on medium heat for 10 minutes. Enjoy!