Tag Archives: lime juice

Honey Mustard Chicken with Bacon and Mushrooms

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Honey Mustard Chicken with Bacon and Mushrooms
Ingredients: 2 tablespoons honey, 2 tablespoons mustard, 
1 tablespoon oil, few drops of lime juice, 3 chicken breasts, salt, pepper, paprika, 250 grams diced bacon, 250 grams mushrooms,

Number of persons: 3

Mix in a bowl 2 tablespoons honey, 2 tablespoons mustard, 1 tablespoon oil and a few drops of lime juice. Marinate 3chicken breasts 3 in it for at least 2 hours. Preheat the oven to 180 degrees. Sprinkle the chicken breasts with salt, pepper and paprika. Bake the chicken breasts brown in hot butter. Remove the chicken breasts from the pan. Place the chicken breasts in a baking dish. Place the baking dish approximately 20 minutes in the preheated oven. Bake in the remaining fat 250 grams diced bacon until it begins to crisp. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Serve the honey mustard chicken breasts with bacon and mushrooms. Enjoy!

Thai Chicken Satay

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Thai Chicken Satay
Ingredients: 1 tablespoon green curry paste, 3 tablespoons tomato ketchup, dash of lime juice, 300 grams chicken breast,

Make a marinade of 1 tablespoon green curry paste, 3 tablespoons tomato ketchup and a dash of lime juice. Marinate for at least a few hours 300 grams diced chicken breast in it. Thread the marinated chicken on skewers and cook on the barbecue.

Kiwi Pineapple Juice

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Kiwi Pineapple Juice
Ingredients: 2 pineapples, 5 kiwis, dash of lime juice,

Hoeveelheid: ± 1 liter

Clean and peel 2fresh pineapples, peel 5 kiwis do it in the Juicer. Mix the juice with a dash of lime juice. Place the kiwi-pineapple juice in refrigerator. Drink it chilled.

Pork Tenderloin Satay with Peanut Sauce

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Pork Tenderloin Satay with Peanut Sauce
Ingredients: 2 pork tenderloins, 1 onion, 8 slices bacon, pepper, salt,

Number of persons: 2

Preheat oven to 175 degrees. Cut each pork tenderloin into 5 pieces. Thread the pork tenderloin alternately with 1 slice of bacon and 1 piece of onion on a skewer. Season with salt and pepper. Saute ‘the pork tenderloin satay’ around brown in hot butter. Put it into a baking dish and place the baking dish about 20 minutes in the preheated oven.

Peanut Sauce
Ingredients: 2 tablespoons peanut butter, 50 ml cream, 1 teaspoon chilli jam, a dash of lime juice, 1/2 tablespoon sweet soy sauce, 1 tablespoon chilli sauce, water,

Melt 2 tablespoons peanut butter on medium heat with 50 ml cream, 1 teaspoon chilli jam, a dash of lime juice, 1/2 tablespoon sweet soy sauce and 1 tablespoon chili sauce. Add at last a little water, then it does not curdle. Enjoy!

Noodles with Minced Beef and Green Beans

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Noodles with Minced Beef and Green Beans
Ingredients: 200 grams green beans, salt, noodles, 250 grams minced beef, 2 garlic cloves, 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce, a dash of lime juice, 3 spring onions,

Number of persons: 2

Cook 200 grams green beans al dente in salted water. Cook the noodles until tender according to the instructions on the package. Bake 250 grams minced beef with 2 finely chopped garlic cloves until brown and loose. Meanwhile, make a sauce with 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce and a dash of lime juice. Add this to the minced beef along with 3 sliced spring onions and the cooked green beans. Leave it for 10 minutes on low heat heat through. Serve with noodles. Enjoy!

Noodles with Beans, Minced Beef and Hoisin Sauce

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Noodles met Sperziebonen en Gehakt in Hoisinsaus
Ingredients: 100 grams green beans, noodles, 100 grams minced beef, 2 garlic cloves, 1 teaspoon chilli jam, 3 spring onions, 3 tablespoons hoisin sauce, 2 tablespoons chilli sauce, dash of lime juice,

Number of persons: 2

Cook in boiling water 100 g frozen green beans al dente. Cook the noodles with the beans at the last 2 minutes. Drain. Bake 100 grams minced beef until brown. Add 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Add, when you smell the garlic, 3 sliced spring onions and fry briefly. Add the noodles and green beans. Make a sauce with 3 tablespoons hoisin sauce, 2 tablespoons chilli sauce and a dash of lemon juice, add to the noodles. Heat through, stirring well. Enjoy.

Chicken Tikka Masala

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Chicken Tikka Masala
Ingredients: 150 ml Greek yogurt, 1 tablespoon tikka masala paste, dash of lime juice, 2 chicken breasts,

Number of persons: 2

Mix 150 ml Greek yogurt with 1 tablespoon tikka masala paste and a dash of lime juice. Cut 2 chicken breasts into cubes and stir it with the yogurt mixture. Leave it covered for at least 30 minutes to marinate. Better to leave it a night to marinate. Grill the chicken pieces in a grill pan or on grill. Enjoy!