Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce
Number of persons: 3
Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!