Ingredients: 1 onion, 2 garlic cloves, 2 teaspoons ground ginger, 1 teaspoon galangal, 1 teaspoon lemon grass powder, 1 teaspoon chili jam, 1 tablespoon mustard, 500 grams minced beef, 1 egg, 3 tablespoons sweet soy sauce, 4 tablespoons breadcrumbs,
Number of Meatballs: 26
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Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
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Nasi Keboeli
Ingredients: 250 grams diced bacon, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,
Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add the cold rice and stir well. Bring the rice tot taste with soy sauce. Heat through thoroughly.
Meatballs in Sweet Soy – Tomato Sauce
Ingredients: 250 grams minced beef, salt, pepper, 1 tablespoon sweet soy sauce, 1 shallot, 1 teaspoon chilli jam, 1 tin diced tomatoes, 3 tablespoons sweet soy sauce, 1 tablespoon sweet chilli sauce,
Mix 250 grams minced beef with salt, pepper and 1 tablespoon sweet soy sauce. Turn meatballs. Fry in hot oil 1 chopped shallot in 1 teaspoon chilli jam until the shallot is soft. Add 1 can diced tomatoes with 3 tablespoons sweet soy sauce and 1 tablespoon sweet chilli sauce. Stir well. Put the meatballs in the sauce and let it simmer for 20 minutes.
Ritja Ritja
Ingredients: 500 grams bacon, salt pepper, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, ginger powder, 1 can diced tomatoes, 1 stock cube,
Bake 500 gram diced bacon until crispy. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Bake them until the onion is soft. Season to taste with lemon grass powder and ginger powder. Add 1 can diced tomatoes. Crumble 1 stock cube over. Leave to simmer 15 minutes.
Nem Nuong
Ingredients: 250 grams minced beef, 3 spring onions, 1 garlic clove, salt, pepper, 1 tablespoon fish sauce,
Mix 250 grams minced beef with the white of 3 chopped spring onions, 1 finely chopped garlic clove, salt, pepper and 1 tablespoon fish sauce. Make small sausages. Fry the minced beef sausages around brown in hot butter or on the hot grill.
Enjoy!
Ingredients: rice, 250 grams minced beef, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 4 tablespoons fish sauce, 1 tablespoon brown sugar, a dash of lemon juice, 3 spring onions
Number of persons: 2
Cook the rice according pack instructions. Bake 250 grams minced beef brown and loose. Add 1 chopped onion, 2 finely chopped garlic cloves, 1 teaspoon chilli jam and lemon grass powder (to taste), cook it until the onion is soft. Meanwhile, make a sauce with 4 tablespoons fish sauce, 1 tablespoon brown sugar and a dash of lemon juice. Add the sauce, along with 3 sliced spring onions, and heat through thoroughly. Serve with rice. Enjoy!
Ingredients: 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt, pepper, 500 grams beef, 250 ml coconut milk, lemon grass powder, coriander
Number of persons: 2
Make a mixture of 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt and pepper in a food processor or a mortar. Cut 500 grams beef into cubes. Mix the spiced mixture with the beef and let it marinate overnight. Put the marinated beef in hot oil, 250 ml coconut milk and lemon grass powder to taste. Bring to the boil. Leave to simmer for about 2 hours on low heat. Add a little more coconut milk when neccessary. Sprinkle with some fresly chopped coriander. Serve with white rice or nasi goreng. Enjoy!
Babi Pangang
Ingredients: 600 grams pork steaks, ground coriander, Chinese five spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,
Cut 600 grams pork steaks into strips. Cook the pork steaks briefly in boiling water gently about 2 minutes. Let the pork steak slices cool and then rub in to taste with ground coriander and Chinese five spice. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork slices in it for at least 4 hours. Preheat the oven to 180 degrees. Put the marinated pork slices in an oven dish and place the oven dish approximately 20 minutes in the preheated oven. Eat babi pangang sauce with it.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar, pepper,
Mix 200 ml tomato ketchup with 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar and some pepper to taste. Heat the sauce on low heat.
Nasi Goreng
Ingredients: 200 grams rice, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 1 egg, 3 spring onions, 1 tablespoon sweet soy sauce,
Boil 200 grams according pack instructions. Make a paste in the food processor with 1 onion, 3 garlic cloves, 1 teaspoon chilli jam and lemon grass powder. Bake the paste in hot oil until it has a fragance. Add 1 beaten egg and stir until it solidified. Add the cooked rice, 3 sliced spring onions and 1 tablespoon sweet soy sauce. Stir fry until it is hot. Serve with the babi pangang and babi pangang sauce.
Enjoy!
Ingredients: noodles, 1 chicken breast, 1 egg white, 1/2 tablespoon flour, 2 tablespoons water, 1 garlic clove, 1 teaspoon chilli jam, 3 tablespoons black bean sauce, 3 tablespoons soy sauce, 1 tablespoon white wine, mint, coriander powder, ginger powder, lemon grass powder, 1 onion , 1 red pepper, 1 green pepper, 3 spring onions, 150 grams mushrooms,
Number of persons: 3
Cook the noodles according pack instructions. Mix 1 egg white with 1/2 tablespoon flour and 2 tablespoons water. Cut 1 chicken breast into cubes. Mix the diced chicken breasts with the egg mixture. Leave it. Make the wok sauce. Mix 1 finely chopped garlic clove, 1 teaspoon chili jam, 3 tablespoons black bean sauce, 3 tablespoons soy sauce, 1 tablespoon white wine and to taste mint, coriander powder, ginger powder and lemon grass powder. Fry the diced chicken around brown in hot oil. Remove the diced chicken from the pan and keep aside. Fry 1 sliced onion, 1 sliced red pepper, 1 chopped green pepper, 3 sliced spring onions and 150 grams sliced mushrooms over high heat. Add the noodles and diced chicken and stir a bit. Stir the wok sauce in and fry briefly. Enjoy!