Tag Archives: leek

Rice with Chicken Breast, Mushrooms and Leek

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Rice with Chicken Breast, Mushrooms and Leek
Ingredients: rice, 1 chicken breast, 250 grams diced bacon, salt, pepper, 1 onion, thyme, 1 carrot, 1 leek, 250 grams mushrooms, 1 tablespoon vinegar, 1 tablespoon flour, 500 ml stock,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 diced chicken breast with 250 grams diced bacon until the chicken is browned. Spoon the chicken and bacon from the pan. Bake in the remaining fat 1 chopped onion with some thyme until the onion is soft. Add 1 sliced ​​carrot and 1 sliced ​​leek. Bake for 5 minutes. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 1 tablespoon flour. Bake, stirring briefly. Add 500 ml chicken stock. Put the chicken and bacon to the pan. Let it simmer for about 15 minutes over medium heat. Serve with rice. Enjoy!

Chow Mein

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Chow Mein
Ingredients: noodles, 300 grams gammon steaks, 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce, pepper, 1 red pepper, 1 leek, 100 grams mushrooms, 500 ml stock, 1 tablespoon cornstarch, some water,

Number of persons: 4

Cook the noodles according to the pack instructions. Bake 300 grams diced gammon steak brown in hot oil. Meanwhile, make a sauce of 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce and pepper. Add the sauce to the meat and cook over high heat for 2 minutes. Add 1 sliced ​​red pepper, 1 chopped leek and 100 grams sliced ​​mushrooms. Bake for 5 minutes. Add 500 ml Stock. Cook 5 minutes. Meanwhile, make a paste of cornstarch: 1 tablespoon cornstarch with cold water. Add the cornflour paste along with the noodles. Heat through thoroughly. Enjoy!

Nasi Goreng with Hot Beef Stew

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Nasi Goreng with Hot Beef Stew

Nasi Goreng

Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,

Number of persons: 4
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Nasi Kornet with Chicken Satay

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Nasi Kornet with chicken satay

Nasi Kornet

Ingredients: rice, 1 onion, 3 cloves garlic, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, pepper, 250 grams diced bacon, 1 can corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,

Number of persons: 6

Cook the rice according to pack instructions. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until it is smooth.

Bake in a hot wok 250 gram diced bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced ​​corned beef. Mix in 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside.

Bake in hot oil 1 sliced ​​leek. Whisk 2 eggs. Spoon the eggs into the cold rice. Make sure the egg is everywhere. Stir the rice with the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry.

Chicken Satay

Ingredients: 1 kilo chicken breast, dash of sweet soy sauce, dash of tomato ketchup, 2 garlic cloves,

Number of Satay: 15

Cut 1 kilo chicken breast into cubes. Mix a dash of sweet soy sauce with a dash of tomato ketchup and 2 chopped garlic cloves. Spoon the chicken cubes through it. Put everything in a tightly sealed container and let it marinate overnight in the refrigerator. Thread the chicken cubes on skewers. Bake the chicken satays on the grill. Enjoy!

Veggie Pasta

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Veggie Pasta
Ingredients: macaroni, salt, 1 onion, 2 garlic cloves, thyme, 1 leek, 4 tomatoes, 1 can diced tomatoes, 1 vegetable stock cube, 1 tablespoon brown sugar, oregano, grated cheese,

Number of persons: 3

Cook the macaroni al dente in boiling salted water. Bake 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 1 sliced ​​leek. Cook until the leeks are soft. Add 4 diced tomatoes, 1 can diced tomatoes, 1 crumbled vegetable stock cube and add 1 tablespoon brown sugar. Stir well. Let simmer for about 10 minutes over low heat. Season with oregano. Serve with macaroni and cheese.Enjoy!