Ingredients: noodles, 1 chicken breast, salt, pepper, 1 leek, 2 garlic cloves, 200 grams mushrooms, 3 spring onions, 200 ml broth,
Number of persons: 3
Cook the noodles according pack instructions. Cut 1 chicken breast into dices and season with salt and pepper. Bake the diced chicken breast until brown. Add 1 sliced leek, 2 finely chopped garlic cloves and 200 grams sliced mushrooms. Stir fry until the mushrooms have softened. Add 3 sliced spring onions and noodles and stir well. Pour the broth in and the warm well. Enjoy!
Ingredients: 6 puff pastry sheets, 1 leek, 1 garlic clove, thyme, 250 grams mushrooms, 150 grams diced ham, kebab spices, 3 eggs, 125 ml cream, salt, pepper, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Fry 1 sliced leek with 1 finely chopped garlic clove, thyme and 150 grams diced ham about 2 minutes. Add 250 grams mushrooms and season with the kebab spices. Stir fry until the mushrooms have softened. Beat 3 eggs in a bowl with 125 ml cream. Season with salt pepper. Put in a small greased ovenproof dishes each a puff pastry sheet. Spoon the mushroom mixture in and then pour the egg mixture in. Sprinkle with grated cheese as the last. Place the ovenproof dishes about 25 minutes in the preheated oven. Enjoy!
Ingredients: spaghetti, 100 grams diced ham, 1 leek, 250 grams mushrooms, 1 garlic clove, 100 grams cream cheese, salt, pepper, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Fry in hot oil 100 grams diced ham about 3 minutes. Add 1 sliced leek and stir-fry until the leek is soft. Add 250 grams sliced mushrooms and 1 finely chopped garlic clove. Stir fry until the mushrooms are soft. Add 100 grams cream cheese and let the cheese melt. Bring to taste with salt and pepper. Drain the spaghetti, and stir through the cream cheese mixture. Sprinkle with grated cheese. Enjoy!
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,
Number of persons: 4
Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!
Ingredients: 2 sausages, 1 leek, 1 bag of ready-made mashed potatoes, 1 tablespoon mustard,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 sausages around brown in hot butter. If the sausages are brown remove them from the pan. Bake in the fat 1 sliced leek until softened. Put a bag of ready-made mashed potato in a ovenproof dish. Mash the leeks and 1 tablespoon of mustard with the mashed potatoes. Place the sausages on mashed potatoes. Place the ovenproof dish about 20 minutes in the oven. Make a gravy with it, if you’ll like. Enjoy!
Ingredients: macaroni, 2 sausages, 1 leek, 250 grams mushrooms, 1 tin tomato puree, 100 ml water, mixed herbs, salt, pepper,
Number of persons: 3
Cook the macaroni in boiling salted water. Remove the skin of 2 sausages and make balls of the sausage meat. Bake the meatballs around brown. Add 1 sliced leek and 250 grams sliced mushrooms and stir-fry until the mushrooms are soft. Add 1 tin of tomato puree and 100 ml of water. Season to taste with mixed herbs, salt and pepper. Serve with the macaroni and possibly with grated cheese. Enjoy!
Ingredients: rice, 150 grams ham, 1 onion, 1 garlic clove, 1/2 chilli pepper, 1/2 leek, 100 grams white cabbage, 1/2 teaspoon galangal, 1/2 teaspoon ginger powder, 1/2 teaspoon kurkurma, 1/2 teaspoon coriander powder,
Number of persons: 3
Cook the rice according pack instructions. Let the rice cool. Fry in hot oil 150 grams diced ham, 1 chopped onion, 1 finely chopped garlic clove, 1/2 finely chopped chilli pepper, 1/2 teaspoon galangal, 1/2 teaspoon ginger powder, 1/2 teaspoon kurkurma and 1/2 teaspoon coriander powder about a minute or two. Add 1/2 sliced leek and 100 grams sliced cabbage and stir-fry about a minute or four. Add rice and stir-fry for a few minutes on high heat. Serve with satay. Enjoy!
