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Ingredients: spaghetti, salt, 1 leek, thyme, oregano, 200 grams green beans, 250 ml cream, 1 chicken stock cube, 1 smoked chicken breast, basil,

Number of persons: 2

Cook the spaghetti al dente in boiling water with some salt. Fry 1 sliced leek with thyme and chopped oregano until the leek is soft. Add 200 grams green beans and stir fry for a few minutes. Add 250 ml cream and a chicken stock cube. Let the chicken stock cube dissolve in the cream. Leave to simmer for about 5 minutes. Add 1 diced smoked chicken and chopped basil. Warm well. Serve with spaghetti. Enjoy!

Ingredients: pasta, 250 grams diced bacon, 1 garlic clove, 1 onion, 1 leek, 1 tomato, balsamic vinegar, grated cheese,

Number of persons: 2

Cook the pasta in boiling salted water until al dente. Bake 250 grams diced bacon with 1 finely chopped garlic clove and 1 chopped onion until the onion is soft. Add 1 sliced leek and a tomato. Bake a few minutes. Add a small splash of balsamic vinegar. Serve with pasta and grated cheese. Serve with a little tomato ketchup. Enjoy!

Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!

Ingredients: pasta, salt, 1 leek, 1 jar of carrots, 1 grilled pepper, 1 can diced tomatoes, oregano, pepper, grated cheese,

Number of persons: 3

Cook the pasta in boiling water with some salt. Bake in hot oil 1 sliced leek with 1 jar drained carrots and 1 chopped grilled pepper about five minutes. Add 1 can diced tomatoes. Season with salt and pepper and chopped fresh oregano. Let it simmer 10 minutes. Serve the pasta and grated cheese. Enjoy!

Ingredients: 1 leek, fresh puff pastry, mustard, 3 tomatoes, 240 grams camembert cheese, salt, pepper, 3 eggs, dried Italian herbs, 50 ml cream,

Number of persons: 4

Preheat the oven to 200 degrees. Cut 1 leek into rings and fry the leeks gently in hot butter. Grease a cake tin with butter and put in the pastry. Prick holes in the pastry. Spread the bottom with a thin layer of mustard. Lay on the bottom slices tomato, sliced leek and camembert slices. Go over and over until nothing is left. Sprinkle with salt, pepper and dried Italian herbs. Mix 3 eggs with 50 ml cream. Pour the egg mixture over the tomatoes. Put the tomato quiche approximately 30 minutes in preheated oven. Enjoy!

Ingredients: noodles, 2 leeks, 1 tablespoon honey, 1 tablespoon red wine vinegar, 50 ml white wine, 1 dessert spoon tomato puree, coriander powder, 50 grams cashew nuts,

Number of persons: 2

Cook the noodles according pack instructions. Fry on medium heat in butter 2 sliced leeks until the leek is soft. Add 1 tablespoon honey and cook the leeks about 5 minutes. Add 1 tablespoon red wine vinegar and let the vinegar evaporate. Add 50 ml white wine and let the alcohol evaporate. Then add 1 dessert spoon tomato puree and coriander powder to taste. Finally add 50 grams cashew nuts. Warm well. Serve with noodles. Enjoy!

Ingredients: macaroni, salt, 100 grams diced bacon, 1 chicken breast, 1 green pepper, 1 leek, 1 can tomato puree, 1 chicken stock cube, 100 ml cream,

Number of persons: 2

Cook the macaroni until al dente in boiling water with some salt. Bake 100 gram diced bacon crispy. Add 1 diced chicken breast and fry it brown. Add 1 diced green pepper and cook 3 minutes. Then add 1 sliced leek and fry it until soft. Then add 1 can of tomato puree, 1 cube chicken cobe and 100 ml cream. Bring to the boil and heat it over low heat for 5 more minutes. Serve with the macaroni and possibly with grated cheese. Enjoy!