Ingredients: 4 cups of strong espresso coffee, 2 eggs, 5 tablespoons sugar, 250 grams mascarpone, 250 ml whipping cream, 32 ladyfingers (cookies), cocoa powder, dark chocolate,
Make 4 cups of strong espresso coffee (small cups). Let the coffee cool. Beat 2 egg yolks with 5 tablespoons sugar until thick and light yellow. Whisk the egg yolks with 250 grams mascarpone and sugar. In another bowl, beat 250 ml whipping cream the cream is stiff. Fold the mascarpone cream into the egg mixture. Beat the 2 egg whites to stiff. Gently fold in egg whites into the mascarpone mixture.
Dip 16 ladyfingers in the cooled coffee. Place the ladyfingers in a bowl. Spoon half the cream mixture on it. Dip the rest of the ladyfingers in the cooled coffee. Put the ladyfingers on a layer of the cream mixture. Cover the ladyfingers, with the rest of the cream mixture. Sprinkle a layer of cocoa powders and grated chocolate over the tiramisu. Cover tiramisu with plastic wrap or aluminum foil. Leave the tiramisu for at least 2 hours in the fridge. Enjoy!