Tag Archives: kurkurma

Nasi Goreng

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Nasi Goreng
Ingredients: rice, 150 grams ham, 1 onion, 1 garlic clove, 1/2 chilli pepper, 1/2 leek, 100 grams white cabbage, 1/2 teaspoon galangal, 1/2 teaspoon ginger powder, 1/2 teaspoon kurkurma, 1/2 teaspoon coriander powder,

Number of persons: 3

Cook the rice according pack instructions. Let the rice cool. Fry in hot oil 150 grams diced ham, 1 chopped onion, 1 finely chopped garlic clove, 1/2 finely chopped chilli pepper, 1/2 teaspoon galangal, 1/2 teaspoon ginger powder, 1/2 teaspoon kurkurma and 1/2 teaspoon coriander powder about a minute or two. Add 1/2 sliced leek and 100 grams sliced cabbage and stir-fry about a minute or four. Add rice and stir-fry for a few minutes on high heat. Serve with satay. Enjoy!

Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce
Chicken Satay:
Ingredients: 2 chicken breasts, 1 teaspoon chilli jam, cumin powder, kurkurma, 4 tablespoons salt soy sauce, 1 tablespoon oil

Number of persons: 2

Cut the chicken breasts into cubes. Mix 1 teaspoon chilli jam with cumin powder, kurkurma, 4 tablespoons salt soy sauce and 1 tablespoon oil. Marinate the diced chicken breast for at least an hour in it. Bake the chicken satay brown in a grilpan.

Peanut Sauce:
Ingredients: 250 grams peanuts, 250 ml coconut milk, 2 tablespoons salt soy sauce, 2 tablespoons chilli sauce, 1 teaspoon chilli jam, dash of lemon juice,

Put in a food processor 250 grams peanuts, 250 ml coconut milk, 2 tablespoons salt soy sauce, 2 tablespoons chilli sauce, 1 teaspoon chilli jam and a dash of lemon juice. Turn on the machine until the peanut sauce is smooth. Put the peanut sauce in a small pan and heat the peanut sauce slowly.

Serve the chicken satay with peanut sauce. We ate noodles with it. Enjoy!