Mexican Burrito

Mexican Burrito
First make a salsa with the following ingredients: 1 finely chopped onion, 3 chopped little tomatoes and to taste koriander. Stir and set aside. Cook in hot oil 1 finely chopped onion until soft. Add 2 diced steaks and 2 finely chopped garlic cloves and cook until the steak is brown. Add a dash of worchester sauce, a dash of tabasco and to taste koriander. Season it. Prepare the tortilla’s following pack instructions in the microwave. Place the steak on each tortilla, top with lettuce and the tomato salsa. Fold like a bag and serve. Enjoy!