Ingredients: 2 chicken breasts, 2 garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon fish sauce,
Number of persons: 2
Cut 2 chicken breasts into cubes. Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce 1 tablespoon fish sauce. Marinate the chicken cubes in it for at least 4 hours. Bake the marinated chicken brown in hot oil, add the remaining marinade while baking. We had noodles with the chicken satay. Enjoy!
Ingredients: noodles, 1/4 chilli pepper, 1 shallot, ginger powder, 1 chicken breast, 100 grams cashew nuts, 2 tablespoons soy sauce, 50 ml orange juice, 1 tablespoon honey, 300 grams spinach, 3 spring onions, salt,
Number of persons: 3
Cook the noodles according to the instructions on the package. Fry in hot oil 1/4 finely chopped chilli pepper, 1 chopped shallot and ginger powder until it has a fragrance. Add 1 diced chicken breast and 100 grams of cashew nuts and fry the chicken breast brown. Then add 2 tablespoons soy sauce, 50 ml orange juice and 1 tablespoon honey and stir through here. Add 300 grams spinach and 3 sliced spring onions and let the spinach shrink. Season with salt. Serve with noodles. Enjoy!
Ingredients: 1 bottle beer, salt, pepper, 3 slices of gingerbread, 1 tablespoon honey, 2 pork chops,
Number of persons: 2
Make at least 4 hours in advance, a marinade of 1 bottle of beer with salt, pepper, 3 slices crumbled gingerbread and 1 tablespoon honey. Marinate 2 pork chops in it. Cover it well and put it cool in the refrigerator. Bake the pork chops brown on both sides in hot butter. Remove the chops from the pan. Pour the remaining marinade in the pan and leave to cook to thicken by half. Put the chops back into the pan and let it gently simmer for about 15 minutes until done. We ate beans and fries with it. Enjoy!
Ingrediënten: 400 grams pork fricandeau, 1 onion, 2 garlic cloves , thyme, 250 grams mushrooms, 200 ml vegetable stock, 3 tablespoons honey,
Number of persons: 2
Preheat the oven to 180 degrees. Season 400 grams pork fricandeau with salt and pepper. Bake the pork fricandeau around brown in hot butter. Put the pork fricandeau in an oven dish. Brush the fricandeau with 1 tablespoon honey. Bake in the remaining fat 1 sliced onion with 2 finely chopped garlic cloves and some thyme until it has a fragrance. Add 250 grams sliced mushrooms and stir-fry a few minutes. Then add 200 ml vegetable stock and 2 tablespoons honey. Let it simmer so that it thickens slightly. Put the honey-mushroom sauce in the oven dish with the pork fricandeau. Place the oven dish about 30 minutes in the preheated oven. We have fries and a salad with it. Enjoy!
Ingredients: spaghetti, 2 onions, 500 grams minced beef, 2 garlic cloves, 1 glass of red wine, 3 tomatoes, 1 can diced tomatoes, salt, pepper, sage, 2 tablespoons honey, basil,
Number of persons: 3
Cook the spaghetti in boiling salted water. Fry in hot oil 2 chopped onions on medium heat until it is brown. Add 500 grams minced beef and fry on medium heat until done, stirring occasionally to mince. Then add 2 finely chopped garlic cloves, 1 glass of red wine, 3 peeled and diced tomatoes and 1 can diced tomatoes. Stir through here and flavor with salt, pepper and basil. Add 2 tablespoons honey, lower the heat. Let the sauce simmer for about 25 minutes. The sauce is better when you make it an evening in advance, and warms it up. Serve with spaghetti and possibly with grated cheese. Enjoy!
Ingredients: 8 chipolata sausages, 8 slices bacon, 16 mushrooms, 16 cherry tomatoes, 1 tablespoon oil, 1 tablespoon mustard, 1 tablespoon honey,
Cut 8 chipolata sausages and 8 slices bacon in half. Enfold each chipolata sausage with a slice bacon. Create a bacon alternately by a mushroom, sausage and cherry tomatoes to share. Make a mixture of 1 tablespoon oil, 1 tablespoon coarse mustard and 1 tablespoon honey. Cover the kebabs with this. Cook the kebabs on the barbecue. Good with a salad and fries. Enjoy!
Ingredients: 1 small cauliflower, 1 chicken breast, curry, salt, pepper, 1 garlic clove, 1 shallot, 1 tablespoon honey, 1 tablespoon mustard, 125 ml cream,
Number of persons: 2
Cut 1 small cauliflower in florest. Boil the cauliflower florest al dente in water with a little salt. Cut 1 chicken breast into cubes and season with curry, salt and pepper. Bake the diced chicken breast with 1 finely chopped garlic clove and 1 chopped shallot until the chicken breast brown. Add the cauliflower florets and stir fry about 5 minutes. Mix 1 tablespoon honey 1 tablespoon mustard and 125 ml cream. Put this mixture to the cauliflower and warm well. Serve the cauliflower for example with potatoes. Enjoy!
