Tag Archives: hoisin sauce

Noodles with Minced Beef and Green Beans

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Noodles with Minced Beef and Green Beans
Ingredients: 200 grams green beans, salt, noodles, 250 grams minced beef, 2 garlic cloves, 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce, a dash of lime juice, 3 spring onions,

Number of persons: 2

Cook 200 grams green beans al dente in salted water. Cook the noodles until tender according to the instructions on the package. Bake 250 grams minced beef with 2 finely chopped garlic cloves until brown and loose. Meanwhile, make a sauce with 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce and a dash of lime juice. Add this to the minced beef along with 3 sliced spring onions and the cooked green beans. Leave it for 10 minutes on low heat heat through. Serve with noodles. Enjoy!

Noodles with Beans, Minced Beef and Hoisin Sauce

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Noodles met Sperziebonen en Gehakt in Hoisinsaus
Ingredients: 100 grams green beans, noodles, 100 grams minced beef, 2 garlic cloves, 1 teaspoon chilli jam, 3 spring onions, 3 tablespoons hoisin sauce, 2 tablespoons chilli sauce, dash of lime juice,

Number of persons: 2

Cook in boiling water 100 g frozen green beans al dente. Cook the noodles with the beans at the last 2 minutes. Drain. Bake 100 grams minced beef until brown. Add 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Add, when you smell the garlic, 3 sliced spring onions and fry briefly. Add the noodles and green beans. Make a sauce with 3 tablespoons hoisin sauce, 2 tablespoons chilli sauce and a dash of lemon juice, add to the noodles. Heat through, stirring well. Enjoy.

Noodles with Zucchini, Mushrooms and Hoisin Sauce

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Noodles with Zucchini, Mushrooms and Hoisin Sauce
Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Noodles with Chicken, Red Pepper and Hoisin Sauce

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Noodles with Chicken, Red Pepper and Hoisin Sauce
Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five spice, 1/2 tablespoon sesame oil, 2 garlic cloves, 1 teaspoon chilli jam, 1 red pepper, 3 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 4 spring onions,

Number of persons: 2

Cook the noodles according pack instructions. Sprinkle 1 diced chicken breast with salt, pepper and Chinese five spice. Cook the diced chicken breast in hot oil brown. Scoop the diced chicken breast from the pan. Put 1/2 tablespoon sesame oil in the pan and fry 2 finely chopped garlic cloves with 1 tablespoon chilli jam until the garlic smell. Add 1 sliced red pepper and cook a minute or 5. Meanwhile, make sauce with 3 tablespoons hoisin sauce, 1 tablespoon honey and 1 tablespoon brown sugar. Put the diced chicken back in the pan and add 4 sliced spring onions. Stir in the noodles and the sauce as well. Warm well. Enjoy!

Noodles with Spinach and Beef

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Noodles with Spinach and Beef
Ingredients: 200 grams beef, 1 tablespoon oil, 1 teaspoon sesame oil, 1 garlic clove, noodles, 3 tablespoons hoisin sauce, 3 tablespoons white wine, 1 tablespoon brown sugar, 2 teaspoons chilli jam, sesame seeds, 400 grams spinach, 125 grams bean sprouts,

Number of persons: 2

Marinate 200 grams beef cut in stripes in a mixture of 1 tablespoon oil, 1 teaspoon sesame oil and 1 finely chopped garlic clove for a few hours. Cook the noodles according pack instructions. Make a sauce with 3 tablespoons hoisin sauce, 3 tablespoons white wine 1 tablespoon brown sugar. Bake the beef brown in hot oil. Add 2 teaspoons chilli jam and sesame seeds. Fry briefly. Add 400 grams spinach, 125 grams bean sprouts and let the spinach shrink. Pour the sauce and warm entirety. Serve with noodles. Enjoy!

Minced Beef with Mushrooms and Hoisin Sauce

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Minced Beef with Mushrooms and Hoisin Sauce
Ingredients: rice, 1 onion, 150 grams minced beef, 1 teaspoon chilli jam, 250 grams mushrooms, 3 tablespoons hoisin sauce, dash of lime juice, coriander,

Number of persons: 2

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion until it has softened. Add 150 grams minced beef and fry it brown. Then add 250 grams diced mushrooms and stir-fry until the mushrooms have softened. Then add 3 tablespoons hoisin sauce, a dash of lime juice and coriander. Heat a bit more. Serve with rice! Enjoy!

Rice with Broccoli

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Rice with Broccoli
Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,

Number of persons: 3

Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!