Ingredients: rice, 1 onion, 150 grams minced beef, 1 teaspoon chilli jam, 250 grams mushrooms, 3 tablespoons hoisin sauce, dash of lime juice, coriander,
Number of persons: 2
Cook the rice according pack instructions. Fry in hot oil 1 chopped onion until it has softened. Add 150 grams minced beef and fry it brown. Then add 250 grams diced mushrooms and stir-fry until the mushrooms have softened. Then add 3 tablespoons hoisin sauce, a dash of lime juice and coriander. Heat a bit more. Serve with rice! Enjoy!
Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,
Number of persons: 3
Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!
Ingredients: rice, 1 onion, 1 garlic clove, 1 chilli pepper, ginger powder, 500 ml stock, 1 tablespoon hoisin sauce, 2 tablespoon fish sauce, 250 grams steak, 3 spring onions, 125 grams bean sprouts,
Number of persons: 2
Boil the rice according pack instructions. Bake in hot oil on medium heat 1 chopped onion until the onion is golden brown. Add 1 finely chopped garlic clove, 1 finely chopped chilli pepper and ginger powder to taste. Stir fry briefly. Add 500 ml stock, 1 tablespoon hoisin sauce and 2 tablespoons fish again. Let the stock simmer gently for about 10 minutes. Add 250 grams steak cut in stripes, 3 chopped spring onions and 125 grams bean sprouts and let it cook another 5 minutes. Serve the rice in a deep plate and shovel the steak, vegetables and stock over it. Enjoy!
Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five-spice powder, 1 onion, 1 carrot, 1 red pepper, 3 tablespoons hoisin sauce,
Cook the noodles according pack instructions. Drain and set aside. Season 1 diced chicken breast with salt, pepper and Chinese five-spice powder. Bake the diced chicken breasts golden brown in hot oil and then scoop from the pan. Stir fry in the remaining fat 1 chopped onion, 1 sliced carrot and 1 sliced red pepper for about 5 minutes. Add 3 tablespoons hoisin sauce, the noodles and chicken breasts and heat for another 5 minutes. Enjoy!
Ingredients: 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon vinegar, 3 chicken breasts
Make a marinade of 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown and 1 tablespoon vinegar. Put 3 chicken breasts in the marinade and let it all marinate a few hours. Preheat the oven to 180 degrees. Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Turn after 15 minutes the chicken breast and pour some marinade over it. Serve the Chinese chicken breast with rice and stir fried vegetables. Enjoy!
Ingredients: noodles, 1 tablespoon cornflour, 1 egg, 1 tablespoon rice vinegar, 1 tablespoon white wine, 1 chicken breast, 1 garlic clove, 1 chilli pepper, 1 green pepper, 3 spring onions, 4 tablespoons hoisin sauce, 4 tablespoons soy sauce, 4 tablespoons chicken stock,
Prepare the noodles according pack instructions. Mix 1 tablespoon cornflour with 1 egg white, 1 tablespoon rice vinegar and 1 tablespoon white wine. Marinate 1 diced chicken breast in the marinade. Leave this in the refrigerator for a night. Bake the chicken breast golden brown in hot oil. Scoop the chicken breast from the pan and bake in the remaining fat 1 finely chopped garlic clove, 1 finely chopped chilli pepper, 1 chopped green pepper and 3 chopped spring onions. Stir fry about 3 minutes. Meanwhile prepare the sauce. Mix 4 tablespoons hoisin sauce, 4 tablespoons soy sauce and 4 tablespoons chicken stock. Pour the sauce to the vegetables and add the fried chicken breast back in the pan. Heat a few minutes. Serve with noodles and possibly with a salad. Enjoy!
Ingredients: 2 chicken breasts, 3 tablespoons hoisin sauce, 1 leek, cashew nuts, 50 grams beansprouts, 4 tortilla wraps,
Marinate 2 diced chicken breasts with 3 tablespoons hoisin sauce. Put this one night in a well-sealed container in the refrigerator. Fry, the next day, the chicken breast brown. Add 1 chopped leek and a handful cashew nuts and 50 grams beansprouts. Stir fry about 2 minutes. Heat the wraps following pack instructions and filled it with the chicken mixture. You have enough filling for 4 wraps. Enjoy!
