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Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five spice, 1/2 tablespoon sesame oil, 2 garlic cloves, 1 teaspoon chilli jam, 1 red pepper, 3 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 4 spring onions,

Number of persons: 2

Cook the noodles according pack instructions. Sprinkle 1 diced chicken breast with salt, pepper and Chinese five spice. Cook the diced chicken breast in hot oil brown. Scoop the diced chicken breast from the pan. Put 1/2 tablespoon sesame oil in the pan and fry 2 finely chopped garlic cloves with 1 tablespoon chilli jam until the garlic smell. Add 1 sliced red pepper and cook a minute or 5. Meanwhile, make sauce with 3 tablespoons hoisin sauce, 1 tablespoon honey and 1 tablespoon brown sugar. Put the diced chicken back in the pan and add 4 sliced spring onions. Stir in the noodles and the sauce as well. Warm well. Enjoy!

Ingredients: 200 grams beef, 1 tablespoon oil, 1 teaspoon sesame oil, 1 garlic clove, noodles, 3 tablespoons hoisin sauce, 3 tablespoons white wine, 1 tablespoon brown sugar, 2 teaspoons chilli jam, sesame seeds, 400 grams spinach, 125 grams bean sprouts,

Number of persons: 2

Marinate 200 grams beef cut in stripes in a mixture of 1 tablespoon oil, 1 teaspoon sesame oil and 1 finely chopped garlic clove for a few hours. Cook the noodles according pack instructions. Make a sauce with 3 tablespoons hoisin sauce, 3 tablespoons white wine 1 tablespoon brown sugar. Bake the beef brown in hot oil. Add 2 teaspoons chilli jam and sesame seeds. Fry briefly. Add 400 grams spinach, 125 grams bean sprouts and let the spinach shrink. Pour the sauce and warm entirety. Serve with noodles. Enjoy!

Ingredients: rice, 1 onion, 150 grams minced beef, 1 teaspoon chilli jam, 250 grams mushrooms, 3 tablespoons hoisin sauce, dash of lime juice, coriander,

Number of persons: 2

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion until it has softened. Add 150 grams minced beef and fry it brown. Then add 250 grams diced mushrooms and stir-fry until the mushrooms have softened. Then add 3 tablespoons hoisin sauce, a dash of lime juice and coriander. Heat a bit more. Serve with rice! Enjoy!

Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,

Number of persons: 3

Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!

Ingredients: rice, 1 onion, 1 garlic clove, 1 chilli pepper, ginger powder, 500 ml stock, 1 tablespoon hoisin sauce, 2 tablespoon fish sauce, 250 grams steak, 3 spring onions, 125 grams bean sprouts,

Number of persons: 2

Boil the rice according pack instructions. Bake in hot oil on medium heat 1 chopped onion until the onion is golden brown. Add 1 finely chopped garlic clove, 1 finely chopped chilli pepper and ginger powder to taste. Stir fry briefly. Add 500 ml stock, 1 tablespoon hoisin sauce and 2 tablespoons fish again. Let the stock simmer gently for about 10 minutes. Add 250 grams steak cut in stripes, 3 chopped spring onions and 125 grams bean sprouts and let it cook another 5 minutes. Serve the rice in a deep plate and shovel the steak, vegetables and stock over it. Enjoy!

Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five-spice powder, 1 onion, 1 carrot, 1 red pepper, 3 tablespoons hoisin sauce,

Cook the noodles according pack instructions. Drain and set aside. Season 1 diced chicken breast with salt, pepper and Chinese five-spice powder. Bake the diced chicken breasts golden brown in hot oil and then scoop from the pan. Stir fry in the remaining fat 1 chopped onion, 1 sliced carrot and 1 sliced red pepper for about 5 minutes. Add 3 tablespoons hoisin sauce, the noodles and chicken breasts and heat for another 5 minutes. Enjoy!