Ingredients: penne, 100 grams ham, 1 garlic clove, 300 grams broccoli, 1 can tomato puree, 400 ml stock, grated cheese,
Number of persons: 2
Cook the penne in boiling salted water. Fry in hot oil 100 grams thinly sliced ham until brown. Add 1 finely chopped garlic clove and stir fry until it has an fragrance. Add 300 grams broccoli cut in florets and stir-fry a few minutes. Finally, add 1 can of tomato puree and 400 ml stock and allow to simmer 15 minutes on medium heat so the broccoli can be cooked. Serve with penne and grated cheese. Enjoy!
Ingredients: noodles, 2 red onions, 1 garlic clove, 1 teaspoon chilli jam, 1 teaspoon ginger powder, 200 grams sugar snaps, 1 can of carrots, 150 grams diced ham, 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice, 2 teaspoons ginger powder, 1 teaspoon cinnamon, salt,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 2 chopped red onions with 1 finely minced garlic clove, 1 teaspoon chilli jam and 1 teaspoon ginger powder until the red onions are soft. Add 200 g sugar snaps, 1 drained can of carrots and 150 grams diced ham. Stir fry a few minutes. Make a sauce with 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon and salt. Stir the noodles and the sauce through the vegetables and fry briefly. Serve with cashewnuts. Enjoy!
Ingredients: 6 taco shells, 3 slices ham, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams minced beef, kebab spices, 200 grams mushrooms, 2 grilled peppers, 1 tin tomato puree, 100 ml water, salt,
Number of persons: 3
Preheat the oven to 125 degrees. Put in each taco shell 1/2 slice of ham. Put the taco’s about 15 chilli jam until the onion is soft. Add 250 grams minced beef and fry it brown. Season the minced beef with kebab spices to taste. Add 200 grams sliced mushrooms and 2 sliced grilled peppers and stir-fry until the mushrooms have softened. Then add 1 tin tomato puree and 100 ml of water. Warm all well. Season with salt. Fill the tacos with minced beef-mushroom mixture. Enjoy!
Ingredients: 6 puff pastry sheets, 1 leek, 1 garlic clove, thyme, 250 grams mushrooms, 150 grams diced ham, kebab spices, 3 eggs, 125 ml cream, salt, pepper, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Fry 1 sliced leek with 1 finely chopped garlic clove, thyme and 150 grams diced ham about 2 minutes. Add 250 grams mushrooms and season with the kebab spices. Stir fry until the mushrooms have softened. Beat 3 eggs in a bowl with 125 ml cream. Season with salt pepper. Put in a small greased ovenproof dishes each a puff pastry sheet. Spoon the mushroom mixture in and then pour the egg mixture in. Sprinkle with grated cheese as the last. Place the ovenproof dishes about 25 minutes in the preheated oven. Enjoy!
Ingredients: spaghetti, 100 grams diced ham, 1 leek, 250 grams mushrooms, 1 garlic clove, 100 grams cream cheese, salt, pepper, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Fry in hot oil 100 grams diced ham about 3 minutes. Add 1 sliced leek and stir-fry until the leek is soft. Add 250 grams sliced mushrooms and 1 finely chopped garlic clove. Stir fry until the mushrooms are soft. Add 100 grams cream cheese and let the cheese melt. Bring to taste with salt and pepper. Drain the spaghetti, and stir through the cream cheese mixture. Sprinkle with grated cheese. Enjoy!
Ingredients: green beans, sliced ham, mozzarella, dried Italian herbs, sundried tomatoes,
Number of persons: 2
Preheat the oven to 180 degrees. Cook the beans until just tender in boiling salted water. Drain and rinse with cold water. Roll about 6 or 7 beans in half a slice of ham and place the roll in an ovenproof dish. Continue until all the collander is empty. Place on each green bean rolls some mozzarella. Sprinkle with dried Italian herbs and small pieces of sundried tomatoes. Place the ovenproof dish about 20 minutes in the preheated oven. We ate baked potato slices with it. Enjoy!
Ingredients: spaghetti, 2 garlic cloves, 1 chicken breast, 100 grams diced ham, 250 grams mushrooms, 100 ml cream, 75 grams grated cheese, chives, salt, pepper,
Number of persons: 3
Cook the spaghetti in boiling salted water al dente. Fry in hot oil 2 finely chopped garlic cloves until it smells. Add 1 diced chicken breast and 100 grams diced. Bake the chicken breast brown and then add 250 grams sliced mushrooms. Add, as the mushrooms have softened, 100 ml cream, 75 grams grated cheese and spaghetti. Season to taste with salt, pepper and chives. Serve with extra grated cheese. Enjoy!
