Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 150 grams minced beef, 200 grams frozen green beans, 100 grams of diced ham, 200 ml sieved tomatoes, 1 stock cube, grated cheese,
Boil the macaroni in boiling water with salt according to the indication on the packaging. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme to taste. If the onion is soft add 150 grams minced beef. Cook this loose brown. Add 200 grams frozen green beans and 100 grams diced ham and stir brief. Add about 200 ml sieved tomatoes and 1 crumbled stock cube again. Bring to the boil briefly and then let it simmer on lower heat for about 10 minutes. Serve with pasta and sprinkle grated cheese on it. Enjoy!
Ingredients: 1 pork roulade, 1 onion, 250 grams mushrooms, 100 ml beef stock, 250 ml cream, parsley, cheese, ham,
Preheat the oven at 180 degrees. Bake 1 pork roulade around brown in hot butter. Lower the heat and add a little water. Let the pork roulade be cooked in 30 minutes. Bake 1 chopped onion in butter until the onion is soft. Add 250 grams sliced mushrooms and fry the mushrooms until they are soft. Add 100 ml beef stock, 250 ml cream and parsley. Let it gently simmer for about 5 minutes. Cut the pork roulade into slices. Lay a slice pork roulade in a baking dish, place slice cheese and a 1/2 slice ham, put on another slice pork roulade. Do this until you haven’t any slices pork roulade left. Pour the mushroom sauce over the pork roulade. Place the baking dish approximately 20 minutes in the preheated oven. Serve with a salad and baked potatoes. Enjoy!
Ingredients: 500 grams of pork fillet (1 piece), salt, pepper, dried Italian herbs, sliced ham, mozzarella, sundried tomatoes, grated cheese,
Preheat the oven to 180 degrees (fan). Sprinkle the pork fillet with salt and pepper and rub it with dried Italian herbs. Cut the pork fillet on 6 places. Put in these slices ham, mozzarella and chopped sundried tomatoes. Place the pork fillet in a ovenproof dish and sprinkle with some grated cheese. Place the ovenproof dish about 40 minutes in the preheated oven. Serve with an Italian salad and fried potatoes. Enjoy!
Ingredients: tagliatelle, salt, 200 grams diced ham, 2 leeks, 100 ml cream, 150 ml stock, 1 teaspoon mustard, 100 grams grated cheese,
Boil the tagliatelle in boiling water with salt. Bake in hot oil 200 grams diced ham. Add 2 leeks, sliced in rings. Stir fry about a minute or 3. Add 100 ml cream and 150 ml stock. Bring to the boil and let the sauce thicken. Add 1 teaspoon mustard and 100 grams grated cheese. Let the cheese melt. Serve the leek sauce with tagliatelle. Enjoy!
Ingredients: spaghetti, salt, 200 grams diced ham, 1 yellow pepper, 1 zucchini, 3 spring onions, 100 grams cream cheese with herbs,
Cook the spaghetti in boiling water with some salt. Bake in hot butter as 200 grams diced ham. Add 1 chopped yellow pepper, 1 diced zucchini and 3 chopped spring onions. Stir fry, about 5 minutes. Then add 100 grams cream cheese with herbs and let it melt. Season, if necessary, with salt and pepper. Serve with spaghetti. Enjoy!
Ingredients: 1 onion, 2 tablespoons flour, 500 ml vegetable stock, 100 grams grated cheese, chives, 250 grams mushrooms, salt, pepper, 6 ready-to-eat pancakes, 150 grams ham,
Preheat the oven at 200 degrees. Bake 1 chopped onion in hot butter. Add, when the onion is soft, 2 tablespoons flour and stir fry short. Add 500 ml vegetable stock, stir well and let it cook for about 5 minutes. Add 100 grams grated cheese and let it melt. Add to your own taste chives to the sauce. Bake 250 grams sliced mushrooms until soft. Bring to taste with salt and pepper. Add half the cheese sauce. Siege 6 ready-to-eat pancakes with slices ham, cover each pancake with the mushroom sauce. Roll the pancakes and place them in a ovenproof dish. Pour the other half of the cheese sauce on the pancakes. Put the ovenproof dish approximately 15 minutes in the preheated oven. Enjoy!
Ingredients: 4 portobello mushrooms, 150 grams spinach, 1 onion, 100 grams diced ham, 2 eggs, 250 grams ricotta, 2 tablespoons parsley, salt, pepper,
Preheat the oven at 180 degrees. Bake 1 chopped onion until the onion is golden brown. Let cool. Remove the stems from 4 portobello mushrooms and grease the portobello’s with oil. Place the portobello in a ovenproof dish. Mix 150 grams thawed spinach with the baked onion, 100 grams diced ham, 2 eggs, 250 grams ricotta and 2 tablespoons chopped parsley. Season with salt and pepper. Fill the portobello’s with the spinach mixture. Put the portobello in the preheated oven at 200 degrees for about 25 minutes. Enjoy!
