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Ingredients: tortellini with ham filling, 75 grams rocket lettuce, 1 red pepper, 100 grams diced ham, salad dressing,

Number of persons: 3

Cook the tortellini with ham filling al dente in boiling water with some salt. Drain and rinse with cold water. Mix the tortellini with 75 grams rocket lettuce, 1 sliced red pepper and 100 grams diced ham. Mix with a salad dressing on your plate to your own taste. Enjoy!

Ingredients: ready-made pizza dough, 1 can diced tomatoes, 150 grams cream cheese with garlic and herbs, 1 zucchini, ham, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Put ready-made pizza dough on the baking sheet. Mix 1 can diced tomatoes with 150 grams cream cheese with garlic and herbs. Spread the pizza dough with this. Coat the pizza dough with 1 sliced zucchini, sliced ham and some grated cheese. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Ingredients: fresh dough for pizza, cream cheese with herbs and garlic, 1 onion, ham, mozzarella, rucola,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the pizza dough on the baking tray. Spread with the cream cheese with herbs and garlic. Siege with a chopped onion, sliced ham and mozzarella pieces. Put the pizza about 20 minutes in the preheated oven. Add rucola when the pizza comes out of the oven. Enjoy!

Ingredients: 100 grams cream cheese, 1/2 red onion, sage, parsley, 500 grams pork fillet (one piece), 150 grams ham, salt, pepper, paprika, curry sauce,

Number of persons: 3

Preheat the oven to 180 degrees. Mix 100 grams cream cheese with 1/2 finely chopped red onion, sage and parsley to taste. Cut in the pork filet at 2 places. Fill both cuts each with a slice of ham. Brush the ham with the cream cheese mixture. Fold the pork fikket and sprinkle with salt, pepper and paprika. Wrap the pork fillets with slices of raw ham. Place the pork fillets in an ovenproof dish. Brush the pork fillets with a little curry sauce. Place the ovenproof dish about 45 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!

Ingredients: 2 pork chops, salt, pepper, 250 grams mushrooms, 200 grams diced ham, dash of white wine,

Number of persons: 2

Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Fry the pork chops on both sides. Put them in a baking dish and place the baking dish approximately 10 minutes in the preheated oven. Bake in the remaining fat (add some extra butter if neccesary) 250 grams sliced mushrooms until just soft. Add 200 grams diced and fry briefly. Season with salt and pepper. Extinguish with a splash of white wine and let the alcohol evaporate. Serve the pork chops with mushrooms and ham. Serve with roast potatoes and a salad. Enjoy!

Ingredients: macaroni, 150 grams diced ham, 1 onion, 1 garlic clove, 4 sundried tomatoes, grated cheese, tomato ketchup,

Number of persons: 2

Cook the pasta al dente in boiling water with some salt. Bake in hot oil 150 grams diced ham with 1 chopped onion, 1 chopped garlic clove and 4 sun-dried tomatoes until the onion is soft. Serve with pasta. Add grated cheese on your plate and tomato ketchup to taste. Enjoy!

Ingredients: 2 pork escalopes, 2 slices cheese, 4 slices ham, salt, pepper, flour, 1 egg, breadcrumbs,

Number of persons: 2

Preheat the oven to 170 degrees (fan). Make 2 pork escalope flatter with a rolling pin. Wrap the cheese with the ham and place on the pork escalope. Roll the pork escalope and tie it with kitchen twine. Sprinkle with salt and pepper. Roll the pork escalope in the flour, then in 1 beaten egg and then in breadcrumbs which is associated. Bake the cordon bleu’s around brown in hot butter. Then place the cordon bleu’s about 15 to 20 minutes in the preheated oven. Serve the cordon bleu with for example a salad and potatoes. Enjoy!