Tag Archives: green pepper

Rice Noodles with Beef and Pepper

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Rice Noodles with Beef and Pepper
Ingredients: rice noodles, 4 tablespoons sweet soy sauce, 2 tablespoons cornstarch, 1 teaspoon brown sugar, 250 grams beef strips, 1 onion, 1 green pepper,

Number of persons: 3

Cook the rice noodles according to the instructions on the package. Mix 4 tablespoons sweet soy sauce with 2 tablespoons cornstarch and 1 teaspoon brown sugar. Mix 250 grams beef strips into the sauce. Fry the beef strips in hot oil brown. Scoop it from the pan. Add possibly some new oil in the pan. Fry over high heat 1 sliced onion and 1 diced green pepper until soft. Put the beef strips to the pan and heat through thoroughly. Serve the noodles with beef and peppers. Enjoy!

Macaroni with Red en Green Pepper Sauce

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Macaroni with Red en Green Pepper Sauce
Ingredients: macaroni, salt, 1 onion, 1 red pepper, 1 green pepper, paprika, 1 tablespoon flour, 400 ml stock, 1 tablespoon tomato puree,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion, 1sliced red and 1 sliced green pepper in hot butter for about 10 minutes. Add 1 tablespoon flour and paprika and cook briefly. Gradually add 400 ml stock until you have the desired thickness. Finally, add 1 tablespoon tomato puree and stir into the sauce. Heat through thoroughly. Serve with pasta. Enjoy!

Macaroni with Chorizo and Green Pepper

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Macaroni met Kip, Chorizo en Paprika
Ingredients: macaroni, salt, 100 grams chorizo, 1 chicken breast, 1 onion, 1 green pepper, 1 pack Cirio diced tomato with chilli,

Number of persons: 2

Cook the macaroni al dente in boiling salted water. Bake 100 grams diced chorizo until crispy. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 chopped onion and 1 sliced green pepper and stir fry a few minutes. Add 1 pack Cirio diced tomato with chilli. Leave to simmer on low heat for about 10 minutes. Serve with pasta. Enjoy!

Shoarma Wraps

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Shoarma Wraps
Ingredients: 2 pork escalopes, kebab spices, salt, 2 onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 6 tortilla wraps, garlic sauce, lettuce, cucumber,

Number of persons: 3

Sprinkle 2 pork escalopes with kebab spices and salt. Cook the pork escalope strips brown in hot oil. Add 2 chopped onions and stir fry until the onions are soft. Add a chopped red, yellow and green pepper. Stir fry until the peppers are soft. Heat the tortilla wraps according pack instructions in the microwave. Brush the wraps with garlic sauce. Cover with lettuce leaves and cucumber slices . Spoon the shoarma on. Fold the tortilla. Enjoy!

Macaroni with Chicken Breast, Leek and Pepper

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Macaroni with Chicken Breast, Leek and Pepper
Ingredients: macaroni, salt, 100 grams diced bacon, 1 chicken breast, 1 green pepper, 1 leek, 1 can tomato puree, 1 chicken stock cube, 100 ml cream,

Number of persons: 2

Cook the macaroni until al dente in boiling water with some salt. Bake 100 gram diced bacon crispy. Add 1 diced chicken breast and fry it brown. Add 1 diced green pepper and cook 3 minutes. Then add 1 sliced leek and fry it until soft. Then add 1 can of tomato puree, 1 cube chicken cobe and 100 ml cream. Bring to the boil and heat it over low heat for 5 more minutes. Serve with the macaroni and possibly with grated cheese. Enjoy!

Spaghetti with Chorizo and Green Pepper

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Spaghetti with Chorizo and Green Pepper
Ingredients: spaghetti, salt, 100 grams chorizo, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 1 green pepper, 500 ml sieved tomatoes, 2 stock cubes, grated cheese,

Number of persons: 3

Cook the spaghetti in boiling salted water until al dente. Bake 100 grams diced chorizo crisp in a hot pan. Scoop from the pan and keep aside. Bake 1 diced chicken breast brown. Scoop it also from the pan and keep aside. Add any oil in the pan. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 sliced green pepper and stir fry until the pepper is soft. Add 500 ml sieved tomatoes with 2 stock cubes. Bring to the boil. Add the chorizo and diced chicken breast again and heat for 5 minutes on low heat. Serve with spaghetti and grated cheese. Enjoy!

Pie with Peppers, Peanut Butter and Peanuts

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Pie with Peppers, Peanut Butter and Peanuts
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,

Number of persons: 4

Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!