Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 1 green pepper, 1 red pepper, 250 ml cream, pepper, 100 grams grated cheese,
Vega: Spaghetti in Creamy Pepper Cheese Sauce
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Tag Archives: green pepper
Portobello’s in Tomato Green Pepper Sauce
Ingredients: 2 portobello’s, 1 onion, 1 garlic clove, thyme, 1 green pepper, 1 can diced tomatoes, 1 vegetable stock cube, 1 tablespoon sweet soy sauce, mozzarella, basil,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 portobello mushrooms on both sides in hot butter. Place the portobello’s in a baking dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove, thyme and 1 diced green pepper until the pepper is soft. Add 1 can diced tomatoes, 1 crumbled vegetable stock cube and 1 tablespoon sweet soy sauce. Heat through thoroughly. Divide the sauce with the portobello mushrooms in the baking dish. Put on the portobello mushrooms some mozzarella. Sprinkle with some chopped basil. Place the baking dish approximately 20 minutes in the preheated oven. Serve with spaghetti. Enjoy!
Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce
Number of persons: 3
Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!
Potato Dish with Bacon and Pepper
Ingredients: 250 grams diced bacon, 1 onion, thyme, 450 grams potato slices, 1 green pepper, salt,
Number of persons: 3
Bake 250 gram diced bacon with 1 chopped onion and thyme until the onion is soft. Add 450 grams sliced potatoes and 1 diced green pepper. Bake, stir occasionally, about 20 minutes the potatoes until tender and brown. Season with a little salt. Enjoy!
Noodles with Chicken Breast and Peppers
Ingredients: noodles, 1 chicken breast, 1 onion, 1 teaspoon chilli jam, 1 yellow pepper, 1 green pepper, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 3 spring onions,
Number of persons: 2
Cook the noodles according pack instructions. Fry 1 diced chicken breast golden brown. Add 1 chopped onion and fry it with 1 teaspoon chilli jam until the onion is soft. Add 1 chopped 1 green pepper and 1 chopped yellow pepper. Stir-fry 5 minutes. Add 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 3 sliced spring onions. Heat through thoroughly. Serve with noodles. Enjoy!
Chicken Siam
Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, 1 green pepper, 3 tablespoons oyster sauce, 1 chicken stock cube, 3 spring onions, 100 grams cashew nuts,
Number of persons: 4
Boil the rice according to pack instructions. Bake 2 diced chicken breasts brown in hot oil. Add 1 chopped onion and 2 chopped garlic cloves. Fry until the onion is soft. Add the 3 sliced peppers and cook about 3 minutes. Add 3 tablespoons oyster sauce and 1 chicken stock cube. Let it warm through for about 5 minutes. Add 3 sliced spring onions and 100 grams cashew nuts, heat through thoroughly. Serve with rice. Enjoy!
Rice with Chicken Breast and Green Pepper in Coconut Sauce
Ingredients: rice, 1 onion, 1 tablespoon Thai Kitchen red curry paste, 1 chicken breast, 1 green pepper, 400 ml coconut milk, 1 tablespoon fish sauce , 3 spring onions, 1/2 tablespoon cornstarch, 2 tablespoons water
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 1 tablespoon red curry paste until the onion is soft. Add 1 diced chicken breast and fry until brown. Add 1 sliced green pepper and cook for 5 minutes. Add 400 ml coconut milk, 1 tablespoon fish sauce and 3 sliced spring onions. Bring to the boil. Add a paste of 1/2 tablespoon cornstarch and 2 tablespoons water. Leave to simmer for 10 minutes. Serve with rice. Enjoy!