Ingredients: 250 grams butter 250 grams sugar, 4 eggs, 250 grams flour, pinch of salt, baking powder, 1 sachet vanilla sugar,
Number of cupcakes: 17
Preheat the oven to 160 degrees. Place in a muffin tin paper cups. Mix 250 grams butter 250 grams sugar until creamy. Add gradually 4 eggs and whisk until a pale and fluffy batter. Add 250 grams flour, pinch of salt, some baking powder and 1 sachet vanilla sugar and mix well. Fill the cupcakes with the batter. Turn the cupcakes 30 to 35 minutes in the oven. Let the cupcakes cool completely.
Ingredients: 250 grams butter 250 grams icing sugar, 1 teaspoon lemon sugar, few drops of green and red food coloring,
Mix 250 grams butter 250 grams icing sugar and 1 teaspoon lemon sugar. Add a few drops green and red food coloring and mix until a uniform color. Decorate the cupcakes.
Store the cupcakes with butter cream on a cool place! Enjoy!
Ingredients: 250 grams butter, 250 grams sugar, 4 eggs, 250 grams flour, 1 sachet orange sugar, cinnamon, cardamom, pinch of salt, red, yellow, green and food coloring,
Preheat the oven to 180 degrees (normal oven). Mix 250 grams butter with 250 grams sugar. Add 4 eggs one at a time and mix it fluffy. Then add 250 grams flour, 1 sachet orange sugar, cinnamon, cardamom and a pinch of salt. Mix to a good batter. Divide the batter into 6 bowls. Mix 1 part by some red food coloring for a red batter. The second batter red and yellow food coloring for an orange batter. The third batter yellow food coloring to a yellow batter. The fourth batter green food coloring for a green space. The fifth batter a blue food coloring for blue batter and the sixth batter red and blue food coloring to a purple batter. Put the batter in layers in a buttered and floured low turban mould. Place the low turban mould about 40 minutes in the preheated oven. Let the cake cool completely. Enjoy!
Ingredients: 375 grams butter, 1 vanilla pod, 500 grams white caster sugar, 12 eggs, 375 grams flour, 1 pinch of salt, 2 dessert spoons green food coloring, 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg, 3 teaspoons cardamom,
Preheat the grill to 220 degrees. Mix 375 grams butter with the seeds taken from 1 vanilla pod and 250 grams white caster sugar into a shiny mass. Divide 12 eggs. Mix the egg yolks with the other 250 grams white caster sugar to a foamy mass. Beat the egg whites until stiff. Mix the butter with the egg yolks and egg whites. Add 375 grams of flour and a pinch of salt. Mix together with a spatula. Divide the batter into 2 bowls. Add to one bowl 2 dessert spoons of green food coloring, and to the other bowl 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg and 3 teaspoons cardamom and mix it until you have a good batter, taste if it needs some more spices.
Grease a springform of 20 centimeter. Spoon a layer of green batter and place the springform at a top grit under the grill. After about 5 minutes you get the springform from the oven and it takes you one layer of the spiced batter. Turn it in the oven again for about 5 minutes in the oven. This you have to do layer after layer until you haven’t got any batter. After 5 layers batter put the springform in a lower grid under the grill. When the upper layer is ready, get the spekkoek from grill to cool. Enjoy!