Chicken Tikka
Ingredients: 170 ml Greek yogurt, 3 garlic cloves, 1 teaspoon paprika, 1 tablespoon garam masala 1 teaspoon chili jam, 2 chicken breasts,
Chicken Tikka Masala
Reply
Tag Archives: Greek yoghurt
Chicken Tikka Masala
Chicken Tikka
Ingredients: 150 ml Greek yogurt, 3 garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala, 1 teaspoon chili jam, 2 chicken breasts,
Number of persons: 3
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala and 1 teaspoon chili jam. Cut 2 chicken breasts into dices and mix it with the yogurt marinade. Cover the bowl and let the chicken marinate at least 2 hours in refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken in about20 minutes.
Tikka Masala Sauce
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 250 ml cream, 1 tablespoon garam masala, 1 teaspoon cinnamon, salt, 2 tablespoons slivered almonds,
Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and 1 teaspoon cardamom until the onion is browned. Add 1 can diced tomatoes, 250 ml cream and 1 tablespoon garam masala and let it thicken by half. Season with a little cinnamon and salt. Stir in the ‘chicken tikka’ and heat it for 5 minutes. Before serving sprinkle a bit slivered almonds over.
Serve with rice or naan. Enjoy!
Chicken Tandoori
Ingredients: 60 ml Greek yoghurt, 3 garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper, 1 tin tomato puree, 2 chicken breasts,
Number of persons: 2
Make a marinade of 60 ml Greek yogurt, 3 finely chopped garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper and 1 tin tomato puree. Marinate 2 chicken breasts, cut into large chunks, for at least 4 hours.
Preheat the oven to maximum (220 degrees). Put the marinated chicken in a baking dish. Place the baking dish about 25 minutes in the preheated oven. Serve with naan bread. Enjoy!
Chicken Tikka Masala
Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander
Number of persons: 2
Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.
Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,
Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.
Serve with naan bread. Enjoy!
Chicken Tikka Masala
Ingredients: 150 ml Greek yogurt, 1 tablespoon tikka masala paste, dash of lime juice, 2 chicken breasts,
Number of persons: 2
Mix 150 ml Greek yogurt with 1 tablespoon tikka masala paste and a dash of lime juice. Cut 2 chicken breasts into cubes and stir it with the yogurt mixture. Leave it covered for at least 30 minutes to marinate. Better to leave it a night to marinate. Grill the chicken pieces in a grill pan or on grill. Enjoy!
Chicken Curry with Mushrooms
Ingredients: 2 tablespoons mild curry paste, 150 ml Greek yogurt, pinch of salt, 2 chicken breasts, 1 onion, 1 garlic clove, 150 grams mushrooms, 1 can diced tomatoes, 100 ml cream, naan bread,
Number of persons: 2
Make a marinade of 1 tablespoon mild curry paste, 150 ml Greek yogurt and a pinch of salt. Marinate 2 diced chicken breast. Leave for at least half hours to marinate, preferably longer. Preheat the oven to 200 degrees. Put the chicken in a baking dish and place about 20 minutes in the oven. Meanwhile fry 1 tablespoon mild curry paste with 1 chopped onion and 1 minced garlic clove until the onion is soft. Add 150 grams sliced mushrooms and fry briefly. Add 1 can diced tomatoes and 100 ml of cream. Bring shortly to boil. Add the chicken from the oven and heat the whole about 10 minutes. Serve with naan bread. Enjoy!
Chicken Tikka Masala
Chicken Tikka
Ingredients: 150 ml Greek yoghurt, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder, lemon juice, 2 chicken breasts,
Number of persons: 2
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.
Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds,
Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Then add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds and the Chicken Tikka and heat 5 more minutes.
Serve with rice or naan bread. Enjoy!