Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
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Ingredients: 1 onion, 2 garlic cloves, 2 teaspoons ground ginger, 1 teaspoon galangal, 1 teaspoon lemon grass powder, 1 teaspoon chili jam, 1 tablespoon mustard, 500 grams minced beef, 1 egg, 3 tablespoons sweet soy sauce, 4 tablespoons breadcrumbs,
Number of Meatballs: 26
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Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
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Number of persons: 6
Cook the rice according to pack instructions. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until it is smooth.
Bake in a hot wok 250 gram diced bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced corned beef. Mix in 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside.
Bake in hot oil 1 sliced leek. Whisk 2 eggs. Spoon the eggs into the cold rice. Make sure the egg is everywhere. Stir the rice with the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry.
Ingredients: 1 kilo chicken breast, dash of sweet soy sauce, dash of tomato ketchup, 2 garlic cloves,
Number of Satay: 15
Cut 1 kilo chicken breast into cubes. Mix a dash of sweet soy sauce with a dash of tomato ketchup and 2 chopped garlic cloves. Spoon the chicken cubes through it. Put everything in a tightly sealed container and let it marinate overnight in the refrigerator. Thread the chicken cubes on skewers. Bake the chicken satays on the grill. Enjoy!
Nasi Keboeli
Ingredients: 250 grams diced bacon, 2 onions, 3 garlic cloves, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce, 4 eggs,
Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion and 3 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Add the cold rice and stir well. Stir in 4 beaten eggs and cook on high heat to solidify. Bring the rice to taste with soy sauce. Heat through well.
Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 4 garlic cloves, 1 tablespoon black bean sauce (taotjo), 2 tablespoons sweet soy sauce, ginger, coriander, 4 tablespoons water
Fry 700 grams diced pork belly brown in a little butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion and 4 minced garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, ginger, coriander and 4 tablespoons of water. Stir into sauce. Add the fried pork belly and heat through thoroughly.
Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves,
Preheat the oven to 170 degrees (hot air). Heat 125 ml milk and 1 crumbled stock cube. Let the milk cool slightly. Mix 300 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves and milk. Put the mince into a greased oven dish. Place the baking dish approximately 40 minutes in the preheated oven.
Boontjes in Tomatensaus
Ingredients: 1 onion, 1 teaspoon chilli jam, 1 tin green beans, 1 can diced tomatoes, 2 tablespoons chili sauce, ginger, salt, pepper,
Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 can of drained green beans and 1 can of diced tomatoes. Stir. Season with 2 tablespoons chili sauce, ginger, salt and pepper. Heat through thoroughly.Enjoy!
Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,
Number of persons: 3
Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!
Ingredients: 100 grams diced bacon, 1 onion, 2 garlic cloves, ginger powder, 1 teaspoon chilli jam, 200 grams cooked rice, 1 leek, 1 tablespoon sweet soy sauce (or more to taste)
Number of persons: 3
Bake 100 grams diced bacon with 1 chopped onion, 2 finely chopped garlic cloves, ginger powder and 1 teaspoon chilli jam until the bacon is crisp. Add the cooked rice and 1 sliced leek and stir fry another minute or 5. Lastly, add 1 tablespoon sweet soy sauce and warm well. Enjoy!