Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,
Bake 1 chopped onion with 2 finely chopped garlic cloves, 250 grams diced bacon and 1 teaspoon chilli jam until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Gradually add the cold rice and stir well. Bring the rice and soy sauce to taste if necessary.
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, splash lemon juice, 2 garlic cloves, salt, pepper,
Preheat oven to 180 degrees. Cut 600 grams pork belly into strips, rub the slices pork belly with coriander and Chinese five spice powder. Make a marinade of soy sauce 100 ml, 200 ml oil, a splash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the bacon. Fry the marinated sliced pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons dark brown sugar. Heat the sauce over low heat.