Ingredients: 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 chicken breast, 200 grams green beans, 2 tablespoons ginger syrup, 4 tablespoons sweet soy sauce, 2 tablespoons salty soy sauce,
Ingredients: rice, 600 grams gammon steak, salt, pepper, ginger powder, 1 onion, 2 garlic cloves, 1 red pepper, 1 leek, 1 sour apple, 2 tablespoons sweet soy sauce, 1 tablespoon ginger syrup, 1 stock cube, 2 bananas,
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Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,
Number of persons: 3
Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce
Number of persons: 3
Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,
Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir for a little while. Add rice and cook, stirring well.
Babi Pangang
Ingredients: 300 grams pork belly, coriander, Chinese five spice powder, 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 garlic clove,
Cut 300 grams pork belly into strips. Make a marinade of 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 chopped garlic clove, coriander and Chinese five-spice powder. Marinate the pork belly in it. Let the porkbelly marinate overnight in a cool place. Fry the marinated pork belly slices briefly in a hot pan.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Add the sauce to the babi pangang and heat through pangang well. Enjoy!
Ingredients: 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 tablespoon ginger syrup, 300 grams pork belly, rice, 1 onion, 1 jar marrowfat peas,
Number of persons: 2
Make a marinade of 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 finely chopped garlic clove and 1 tablespoon ginger syrup. Marinate 300 grams sliced pork belly. Let it marinate for about 15 minutes. Cook the rice according pack instructions. Fry the pork belly marinated in hot oil until brown. Add 1 chopped onion. Cook until the onion is soft. Add 1 jar marrowfat peas (drained) to. Let it all simmer for about 10 minutes over medium heat. Serve with rice and atjar tjampoer. Enjoy!
Nasi Keboeli
Ingredients: 400 grams rice, 2 onions, 6 garlic cloves, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,
Cook the rice according pack instructions. Let the rice cool. Fry 2 chopped onions with 6 finely chopped garlic cloves, 250 grams diced bacon and 1 sliced leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg will set up. Stir the egg with the rice.
Babi Pangang
Ingredients: 1 kilo pork belly, coriander, Chinese five spice powder, 100 ml sweet soy sauce, 1 tablespoon oil, splash lemon juice, 2 garlic cloves, salt, pepper,
Cut 1 kilo pork belly into strips. Make a marinade 100 ml sweet soy sauce, 1 tablespoon oil, a splash of lemon juice, 2 finely chopped garlic cloves, coriander and Chinese five spice powder. Marinate the pork belly in it. Let the pork belly marinate overnight on a cool place. Preheat oven to 180 degrees. Fry the marinated pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.
Babi Pangang sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Heat the sauce over low heat.
Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce, 2 eggs, 3 tablespoons of mashed potatoes (made with 2 boiled potatoes and some milk)
Preheat oven to 180 degrees. Heat 125 ml milk with 1 crumbled stock cube. Let it cool slightly. Mix 300 grams minced beef with cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce and 2 eggs. Add the milk and 3 tablespoons of mashed potatoes. Mix briefly. Put the minced beef into an baking dish. Place the baking dish approximately 40 minutes in the preheated oven.