Tag Archives: ginger powder

Rice with Pork Escalope, Red Pepper in Sweet Soy Sauce

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Rice with Pork Escalope, Red Pepper in Sweet Soy Sauce
Ingredients: rice, 1 onion, 2 garlic cloves, galangal, ginger powder, cinnamon, 2 teaspoons chilli jam, 2 pork escalopes, 1 red pepper, 1 yellow pepper, 200 ml beef stock, 100 ml sweet soy sauce,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic gloves, galangal, ginger powder, cinnamon and 2 teaspoons chilli jam until the onion is soft. Add 2 sliced pork escalopes and fry them brown. Add 1 red and 1 yellow pepper (chopped) and stir fry 5 minutes. Add 200 ml beef stock and let it reduce a little. Add 100 ml sweet soy sauce and let it simmer a few minutes. Serve with rice. Enjoy!

Indonesian Rice Buffet

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Indonesian Rice Buffet
Nasi Keboeli
Ingredients: 2 onions 6 garlic cloves, 250 grams diced bacon, coriander powder, cinnamon, ground cloves, nutmeg, rice (1 pack of 400 grams of cooked and cooled), 3 eggs, chilli jam, sweet soy sauce,

Fry 2 chopped onions wit 6 finely chopped garlic cloves and 250 grams diced bacon until the onion is soft. Add coriander powder, cinnamon, cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Beat 3 eggs and pour in the rice. Stir fry until the eggs start to solidify. Season the rice with soy sauce and sambal.

Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 3 garlic cloves, 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder, coriander powder, mini chips

Fry in hot oil 700 grams diced pork belly crispy and brown (remove any excess fat away during baking). Spoon the pork belly from the pan and fry in the remaining fat 1 chopped onion with 3 finely chopped garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder and coriander powder to taste. Stir well to a nice sauce. Put the pork belly back into the pan and stir into the sauce. Leave on low heat for 5 minutes to heat through. Sprinkle the babi tjien with some mini chips.

Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 500 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 eggs, nutmeg, ground cloves,

Preheat oven to 180 degrees. Heat 125 ml milk and dissolve 1 stock cube in it. Let the milk cool. Mix 500 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 beaten eggs, nutmeg, cloves and the milk. Put the meat in a greased baking dish. Place the baking dish about 40 minutes in the preheated oven.

Smoked Sausage Smoor
Ingredients: 1 onion, 2 cloves garlic, 100 ml sweet soy sauce, nutmeg, ground cloves, 1 smoked sausage,

Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Season with nutmeg and ground cloves and fry the spices briefly. Add 100 ml sweet soy sauce. Reduce the heat and place the smoked sausage in the sauce. Let it braise for about 20 minutes on low heat. Enjoy!

Chinese Grilled Pork

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Chinese Grilled Pork
Ingredients: 2 tablespoons black bean sauce, 3 garlic cloves, 2 tablespoons honey, 2 tablespoons rice wine, ginger powder, 2 tablespoons soy sauce, 2 tablespoons oil, 1 teaspoon caster sugar, 1 pork tenderloin, 1 onion, 1 red pepper, 200 grams mushrooms, 3 spring onions, noodles,

Number of persons: 2

Make a marinade with 2 tablespoons black bean sauce, 3 chopped garlic cloves, 2 tablespoons honey, 2 tablespoons rice wine, ginger powder, 2 tablespoons soy sauce, 2 tablespoons oil and 1 teaspoon caster sugar. Marinate 1 pork tenderloin in this at least one night. Preheat the oven to 170 degrees. Place the pork tenderloin in an ovenproof dish (without the marinade). Place the ovenproof dish about 25 minutes in the preheated oven. Prepare the noodles according to the directions on the package. Bake in hot oil 1 chopped onion with 1 diced red pepper until the onion is soft. Add 200 grams sliced mushrooms and 3 sliced spring onions. Stir fry until the mushrooms are tender. Add the marinade to it. Drain the noodles, and stir in with the vegetables. Warm well. Serve the noodles with sliced pork tenderloin. Enjoy!

Noodles with Snow Peas

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Noodles with Snow Peas
Ingredients: noodles, 1 teaspoon sesame oil, 1 onion, 1 garlic clove, ginger powder, 200 grams snow peas, 250 grams bean sprouts, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 3 spring onions, fried onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and ginger powder in oil with a teaspoon of sesame oil until the onion is soft. Add 200 grams snow peas and stir-fry 4 minutes. Add 250 grams bean sprouts and stir fry 2 more minutes. Add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar and 1 teaspoon sugar. Stir well. Stir at last 3 sliced spring onions in. Serve the snow peas with noodles. Sprinkle some fried onions over it if you like. Enjoy!

Chicken Wraps

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Chicken Wraps
Ingredients: 3 tablespoons soy sauce, ginger powder, 1/2 tablespoon honey, Chinese five spice powder, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 carrot, 125 grams bean sprouts, lettuce leaves, 1/2 cucumber, 4 tortilla wraps,

Number of persons: 2

Make a marinade with 3 tablespoons soy sauce, ginger powder, 1 2 tablespoon honey, some Chinese five-spice powder and 1 teaspoon chilli jam. Marinate 1 diced chicken breast and let it marinate for at least 30 minutes. Bake 1 chopped onion until soft. Add the chicken and fry brown. Add 1 diced carrot and cook 3 minutes. Finally, add 125 grams bean sprouts and stir fry briefly. Heat 4 tortilla wraps according pack instructions. Siege the wraps with lettuce leaves and cucumber slices. Spoon the chicken mixture on it and fold and close the wraps like an envelope. Enjoy!

Noodles with Chicken Breast and Carrots

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Noodles with Chicken Breast and Carrots
Ingredients: 1 chicken, 2 tablespoons soy sauce, 2 1/2 tablespoons sesame oil, ginger powder, 1 garlic clove, noodles, 3 spring onions, 150 grams carrots, 3 tablespoons chilli sauce, 1 tablespoon vinegar,

Number of persons: 2

Cut 1 chicken breast into cubes. Mix 2 tablespoons soy sauce and 1 tablespoon sesame oil, ginger powder and 1 chopped garlic clove. Marinate the chicken cubes. Let it marinate overnight. Cook the noodles according topack instructions. Cook the chicken cubes brown in hot oil with 1 tablespoon sesame oil. Add three sliced spring onions and 150 grams sliced carrots and stir-fry briefly. Make a sauce of 3 tablespoons chili sauce, 1 tablespoon vinegar and 1/2 tablespoon sesame oil. Mix the noodles and sauce with the chicken and serve. Enjoy!

Asian Meatballs

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Asian Meatballs
Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs, parsley, 12 slices of bacon,

Number of meatballs: 6

Mix 500 grams minced beef with 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs and parsley. Make 6 rolls of it. Wrap each roll with 2 slices bacon. Preheat the oven to 180 degrees. Bake the Asian meatballs around brown in hot butter. Place the Asian meatballs in an ovenproof dish and place the ovenproof dish about 15 minutes in the preheated oven. Serve with steamed rice and cabbage. Enjoy!