Tag Archives: ginger powder

Nasi Goreng Kornet

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Nasi Goreng Kornet
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, pepper, 200 grams diced bacon, 1 can corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 1 leek, 1 tablespoon celery,

Number of persons: 5

Cook the rice according to instructions on the package. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until you have a smooth bumbu.

Bake in a hot wok 200 gram diced chopped bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced ​​corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce asin. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside. Scramble 2 eggs in the hot wok. Spoon also from the pan. Make small pieces of it.

Bake in hot oil 1 sliced ​​leek and 1 tablespoon chopped celery. Whisk 2 eggs. Spoon the cold rice. Make sure the egg is everywhere. Add the rice to the leek. Bake until the rice is dry. Add the corned beef mixture and scrambled eggs. Bake for 10 minutes, stir until the rice is dry. Enjoy!

Indonesian Rice Table

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Indische Rijsttafel
Nasi Keboeli
Ingredients: 250 grams diced bacon, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add the cold rice and stir well. Bring the rice tot taste with soy sauce. Heat through thoroughly.

Meatballs in Sweet Soy – Tomato Sauce
Ingredients: 250 grams minced beef, salt, pepper, 1 tablespoon sweet soy sauce, 1 shallot, 1 teaspoon chilli jam, 1 tin diced tomatoes, 3 tablespoons sweet soy sauce, 1 tablespoon sweet chilli sauce,

Mix 250 grams minced beef with salt, pepper and 1 tablespoon sweet soy sauce. Turn meatballs. Fry in hot oil 1 chopped shallot in 1 teaspoon chilli jam until the shallot is soft. Add 1 can diced tomatoes with 3 tablespoons sweet soy sauce and 1 tablespoon sweet chilli sauce. Stir well. Put the meatballs in the sauce and let it simmer for 20 minutes.

Ritja Ritja
Ingredients: 500 grams bacon, salt pepper, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, ginger powder, 1 can diced tomatoes, 1 stock cube,

Bake 500 gram diced bacon until crispy. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Bake them until the onion is soft. Season to taste with lemon grass powder and ginger powder. Add 1 can diced tomatoes. Crumble 1 stock cube over. Leave to simmer 15 minutes.

Nem Nuong
Ingredients: 250 grams minced beef, 3 spring onions, 1 garlic clove, salt, pepper, 1 tablespoon fish sauce,

Mix 250 grams minced beef with the white of 3 chopped spring onions, 1 finely chopped garlic clove, salt, pepper and 1 tablespoon fish sauce. Make small sausages. Fry the minced beef sausages around brown in hot butter or on the hot grill.

Enjoy!

Chicken Tandoori

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Chicken Tandoori
Ingredients: 60 ml Greek yoghurt, 3 garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper, 1 tin tomato puree, 2 chicken breasts,

Number of persons: 2

Make a marinade of 60 ml Greek yogurt, 3 finely chopped garlic cloves, 1 teaspoon chilli jam, lemon juice, 1/2 tablespoon ginger powder, 1 teaspoon coriander powder 1/2 teaspoon cumin powder, 1 teaspoon garam masala, black pepper and 1 tin tomato puree. Marinate 2 chicken breasts, cut into large chunks, for at least 4 hours.

Preheat the oven to maximum (220 degrees). Put the marinated chicken in a baking dish. Place the baking dish about 25 minutes in the preheated oven. Serve with naan bread. Enjoy!

Nasi with Char Siu

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Nasi met Char Siu
Nasi
Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, 2 teaspoons chilli jam, 3 spring onions, 200 grams of cooked rice, sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste and 2 teaspoons chilli jam and cook briefly. Add 3 chopped spring onions and the cold cooked rice and stir well. Season the fried rice with sweet soy sauce.

Char Siu
Ingredients: 1 cooked beetroot, 1 garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder, 1 teaspoon brown sugar, 500 grams pork fillet, 2 tablespoons honey, 1 tablespoon water

Make a marinade of 1 cooked and mashed beetroot, 1 finely chopped garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder and 1 teaspoon brown sugar. Marinate in this 500 grams sliced ​​pork fillet. Let it marinate at least 3 hours in the refrigerator. Rather longer! Mix 2 tablespoons honey with 1 tablespoon hot water and Chinese five spice powder. Remove pork fillet from marinade, rub the marinade from it and then rub with the honey mixture. Grill the meat on the hot grill. Then cut it into strips. Enjoy!

Bami

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bami
Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,

Number of persons: 3

Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!

Nasi Keboeli with Babi Pangang

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Nasi Keboeli met Babi Pangang
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 125 grams diced bacon, coriander, cinnamon, ground cloves, nutmeg, cooked rice (200 grams) 1 egg, chilli jam, sweet soy sauce,

Bake 1 chopped onion with 2 finely chopped garlic cloves and 125 grams diced bacon until the onion is soft. Add coriander, cinnamon, ground cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Whisk 1 egg and pour in the rice. Stir fry until the eggs start to solidify. Season the fried rice with sweet soy sauce and chilli jam.

Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,

Preheat oven to 180 degrees. Cut into strips 600 grams pork belly, rub the pork belly rub strips with coriander and Chinese five spice powder. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork belly. Add the marinated pork belly pieces in a baking dish and place the baking dish approximately 20 minutes in the preheated oven. Eat with babi pangang sauce.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar,

Meng 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar and mix well. Heat the sauce over low heat.

Noodles with Pork Escalopes and Peppers

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Noodles with Pork Escalopes and Peppers
Ingredients: 1 tablespoon tomato ketchup, 5 tablespoons soy sauce, 2 tablespoons honey, ginger powder, 2 pork escalopes, noodles, 1 yellow pepper, 1 red pepper, 125 grams bean sprouts, 2 tablespoons fish sauce,

Number of persons: 3

Make a marinade of 1 tablespoon tomato ketchup, 5 tablespoons soy sauce 2 tablespoons honey. Season with ginger powder. Add 2 sliced pork escalopes to the marinade and allow to marinate at least one hour. Cook the noodles according pack instructions. Fry the pork escalopes strips brown. Add 1 yellow and 1 red pepper (chopped) and cook 5 minutes. Add 125 grams bean sprouts and fry briefly. Drain the noodles and add to the pork escalopes with the remaining marinade. Season with 2 tablespoons fish sauce. Enjoy!