Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 salt tablespoon soy sauce, 2 eggs, 1 leek,
Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, turmeric, galangal, cumin, ginger powder, 250 grams mushrooms, 200 ml coconut milk, 1 stock cube,
Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 1 egg, 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, coriander, cinnamon, cloves, nutmeg, 1 leek,
Ingredients: rice, 600 grams gammon steak, salt, pepper, ginger powder, 1 onion, 2 garlic cloves, 1 red pepper, 1 leek, 1 sour apple, 2 tablespoons sweet soy sauce, 1 tablespoon ginger syrup, 1 stock cube, 2 bananas,
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Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
Number of persons: 4
Cook the rice according pack instructions. Allow the rice to cool. Create a bumbu in a food processor with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam and 1 teaspoon shrimp paste. Let the blender run for as long until it is smooth. Bake in a hot wok 250 grams chopped diced bacon until almost crisp. Add the bumbu and fry for 1 minute. Add 1 tin chopped corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon brown sugar, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep it aside. Bake in hot oil 1 sliced leek. Beat 2 eggs. Spoon to the cold rice. Make sure that the egg is everywhere on the rice. Stir the rice by the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry. Enjoy!
Ingredients: 4 pitta breads, 1 large chicken breast, curry powder, cumin powder, ginger powder, salt, 1 onion, 1 jar green beans, 2 tablespoons low-fat yogurt, 2 tablespoons mayonnaise, 1 garlic clove, lettuce, pickles,
Number of persons: 2
Bake 4 pita breads according to pack instructions. Let the pita bread to cool slightly. Cut 1 chicken breast into cubes. Sprinkle with curry powder, cumin powder, a little ginger and a little salt. Meanwhile, fry 1 chopped onion until the onion is soft. Add the diced chicken and fry the chicken brown. Add 1 jar green beans (drained). Heat through thoroughly. Meanwhile, make the garlic sauce. Mix 2 tablespoons low-fat yogurt with 2 tablespoons mayonnaise and 1 crushed or finely chopped garlic clove. Top the pita with some lettuce and pickle slices. Siege with the chicken and green beans. Add to taste the garlic sauce. Enjoy!
Ingredients: 1 large chicken breast, salt, ginger powder, 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 150 grams peas (frozen),
Number of persons: 2
Cut 1 chicken breast into cubes. Sprinkle with salt and ginger powder. Bake the diced chicken breast brown. Add 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder. Stir so that it is well mixed. Add 150 peas. Leave it all on medium heat for about 10 minutes until done. Enjoy!